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Ohio
"I have made this about 6 times and each time I make it, everyone loves it. Thanks for the suggestion to skip the step that says to save a cup of batter to put the fudge into. I made the cake yesterday, and put all of the batter into the pan, and then swirled the fudge directly into the pan. It worked perfectly."
Jan 1, 2008 on Food.com
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