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"I found these to be "tough". Would like to know from others how the recipe worked for them. I even refrigerated them to firm up the butter before baking. The flavor is fine but I'm not too pleased with the texture. Perhaps I overworked them. Was looking for a lighter texture."
Nov 4, 2007 on Food.com
"I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily available!"
Oct 6, 2007 on Food.com
"I added a generous teaspoon of grated orange rind and perhaps a tablespoonful of orange juice. I was tempted to reduce the amount of sugar (I used Splenda but went with one cup, as in the recipe, and found it to be perfect! It also thickened perfectly! This recipe is a keeper!!"
Sep 30, 2007 on Food.com
"Love these and a great way to use up my white chips from recipe #184117....both are delicious and make a great treat to accompany coffee or tea. Simple to make and nice to have on hand for drop in guests...or for myself!"
Aug 7, 2007 on Food.com
"Very good, much like a tender, flaky cookie...I made mine with Splenda and they are all that I might have expected. I have put them into an airtight container and think I may make a batch tomorrow of #244446 to make another choice available."
Aug 6, 2007 on Food.com
"This is a family and company favorite....so easy, moist and flavorful!"
Jul 9, 2007 on Food.com
"So easy to mix up and roll out and they are gorgeous! I was able to spare several to bring to neighbors and now, I know, if I don't send them to a few more, I'll be in trouble! This recipe will be a staple in my recipe repetoire! Thank you so much Dawn!!"
Jun 29, 2007 on Food.com
"I've made this recipe twice now...to raves...so must mark it with my review so as not to get it confused with other recipes. This is the only WW roll recipe I will use in the future."
Jun 20, 2007 on Food.com
"This is the recipe we have used at our house for over 40 years, though I add a tsp of mustard, a tblsp of catsup and a couple shakes of chili powder....awesome!"
Nov 8, 2006 on Food.com
"My favorite "go to" recipe for this dish but have found that a layer of shredded cheddar cheese over top (before adding the stuffing layer really makes this dish even more special."
Sep 13, 2006 on Food.com