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    Colleen321

    MN

    Chef #83316

    MN

    Joined: Apr 23, 2003

    34 reviews by Colleen321

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Tomato-Sausage Lasagna
    Handle
     |  By Chef mariajane

    "Very good! I used no boil noodles and it was very good and easy"

    Jun 22, 2011 on Food.com

    Recipe #401406

    Reviewed Fall-Apart Tender Pork Chops
    Handle
     |  By madriley61

    "Very good and easy. I may try bone in for the next time"

    May 15, 2011 on Food.com

    Recipe #393794

    Reviewed Lamb Kebabs With Lima Bean Salad
    Handle
     |  By Debbwl

    "Very good and easy. Hubby dosen't usually like lima beans, he ate a huge portion of these ones!"

    Mar 7, 2011 on Food.com

    Recipe #447157

    Reviewed Light Tuna Noodle Casserole
    Handle
     |  By Likkel

    "Very good! I used regular cream of mushroom so it wasn't as fat free but I find the fat free ones are sweeter. The parmesan was a nice touch"

    Feb 26, 2010 on Food.com

    Recipe #328157

    Reviewed Hawks Restaurant Sunday Supper Meatloaf
    Handle
     |  By Sweet Jezebel

    "Very good, plates were clean at our house."

    Nov 28, 2009 on Food.com

    Recipe #397975

    Reviewed BLT Creamy Mac 'n' Cheese (Rachael Ray
    Handle
     |  By JanuaryBride

    "Just made it tonight. Very good! Did not make any changes"

    Nov 12, 2009 on Food.com

    Recipe #397723

    Reviewed Classic Beef Stew in a Crock Pot
    Handle
     |  By Mrs.Habu

    "Very good"

    Oct 9, 2009 on Food.com

    Recipe #102191

    Reviewed Pasta With Roasted Garlic and Cherry Tomatoes
    Handle
     |  By heather in Ont,

    "Very easy and very good"

    Oct 7, 2009 on Food.com

    Recipe #60981

    Reviewed Chicken Piccata
    Handle
     |  By Mary Anne

    "Very good and very easy! Exactly what I was craving. Thanks for posting."

    Apr 28, 2009 on Food.com

    Recipe #14175

    Reviewed The "i Don't Like Meatloaf" Meatloaf
    Handle
     |  By samantha19f2001

    "It was ok, but not as good as other's we've tried"

    Apr 28, 2009 on Food.com

    Recipe #111460

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