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"This was good ... not *wow* good, but it is incredibly easy and has a nice flavour for a simple family dinner. Definitely a "meal in a minute" kind of dish for anyone who has little time for meal preparation."
"This was very good ... I'll probably cut back on the chilli pepper next time, as I'm not a big fan of spicy foods. I also found that if you let it cook out a little longer than the recipe recommends, the sauce reduces and thickens to a nice consistency. I think I'd like to add some steamed bell peppers to the mixture so we can get some veggies in ..."
"This had a nice flavour, but it was a little spicy for my taste ... I found the heat masked the flavour too much, so I think I'll add a bit of sugar next time to reduce the heat. Thanks for sharing!"
"I actually haven't tried this yet, but when it came up in the Random Recipe generator, I just had to comment ... I haven't laughed over the name of a recipe in so long.
Based on other reviews, I've added it to my "want to try it" list."
"I ate four of these shortly after they came out of the oven - they were great!
I used 2 whole eggs as opposed to 3 egg yolks, and they were soft and chewy and flavourful. Definitely a "make again" recipe."
"This is a great home-made pudding and you can make such a large quantity with few ingredients. I plan to keep a jar of it in the pantry at all times for those "need chocolate" fixes."
"The recipe doesn't state what size of pan is needed. Based on the amount of batter it yielded, I thought a loaf pan would be suitable - I was right. This cake was fantastic ... it didn't last a day!"
"Great recipe. I cut the recipe in half, and it was perfect in a 9x13 cake pan. I also didn't have walnuts, but I'd like try them again with the walnuts. I chopped up baker's chocolate instead of using chocolate chips. All in all, my finicky kids loved them and that makes it a gold star in my books."
"This was good. I used my own home-made buffalo sauce and cubed chicken instead of shredded. I think it can do with an addition of diced peppers to enhance the crunchiness of the celery, and made a little splash of cream at the end to give it a texture more creamy than sticky. All in all, an enjoyable dish."