Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These are DELICIOUS! I didn't use as much brown rice as called for (I don't think it tastes good in it) and I added some fresh cilantro and probably a little extra cheese. I wrapped these individually in foil and then put several into one gallon size freezer bag. I put them in the fridge the night before and then put them (Foil and every..."
"I followed Jimmy's suggestions for increased garlic and pepper and less sour cream. I also used 98% fat free mushroom soup and low fat sour cream and it was very delicious, this will be in heavy rotation! I live that I have all of the ingredients on hand."
"These cookies are absolutely delicious. I think they are fun to make too. I followed the recipe exactly and the dough is very easy to work With. I cooked mine about 12 min because I made them a little larger. This makes a TON of cookies."
"These got rave reviews at my party! I used reduced fat cream cheese and no one was the wiser! I will say that they were a bit of a pain to put together (pretty time consuming) and I am not that patient so I didn't take enough time to make them pretty. But I would definitely make these again!"
"I have made this several times and I believe I have perfected my "lower fat" version! Using these subs, it's only 250 calories per serving and still VERY good. I hate dieting so this isn't coming from a health nut :) follow the recipe except use 1/3 cup light sour cream and 2/3 cup plain nonfat yogurt. Use 1/4 cup melted butter..."
"This was good!! So easy and tasty. Plus, cleanup was so simple. I used shredded cheese instead of sliced. But otherwise followed the recipe."
"These were just okay. Followed the recipe exactly and the texture (very heavy) wasn't quite what I was expecting. Kind of bland too. I will make again but will have to change it up quite a bit."
"These are absolutely delicious! I make the cinnamon rolls using the exact ingredients described. The prep variations are: After I cut the rolls, I put onto a greased 9 x 13 Casserole dish. I allow to rise for thirty minutes on the counter and then put in the fridge overnight so they're ready for breakfast. In the morning, I take out and set on th..."