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    College Gal

    Chattanooga, TN

    Chef #348437

    Chattanooga, TN

    Joined: Sep 02, 2006

    91 reviews by College Gal

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Ham and Cheese Rösti
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      |  By ksduffster

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    "Follow the recipe, but I didn't have much luck with this recipe. It turned out mushy and had a weird flavor. I would not make this again."

    May 26, 2013 on Food.com

    Recipe #219991

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "These got rave reviews at my party! I used reduced fat cream cheese and no one was the wiser! I will say that they were a bit of a pain to put together (pretty time consuming and I am not that patient so I didn't take enough time to make them pretty. But I would definitely make these again!"

    May 26, 2013 on Food.com

    Recipe #53878

    Reviewed Jiffy Corn Casserole (5 Ingredients Easy & Delicious!
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      |  By BlondieItaliana

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    "I have made this several times and I believe I have perfected my "lower fat" version! Using these subs, it's only 250 calories per serving and still VERY good. I hate dieting so this isn't coming from a health nut : follow the recipe except use 1/3 cup light sour cream and 2/3 cup plain nonfat yogurt. Use 1/4 cup melted butter..."

    Mar 18, 2013 on Food.com

    Recipe #313521

    Reviewed Hobo Casserole
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      |  By ms_bold

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    "This was good!! So easy and tasty. Plus, cleanup was so simple. I used shredded cheese instead of sliced. But otherwise followed the recipe."

    Nov 30, 2012 on Food.com

    Recipe #82445

    Reviewed Corn and Cheese Griddle Cakes (Arepas - 2 Ww Points
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      |  By Nif

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    "These were just okay. Followed the recipe exactly and the texture (very heavy wasn't quite what I was expecting. Kind of bland too. I will make again but will have to change it up quite a bit."

    Oct 5, 2012 on Food.com

    Recipe #370438

    Reviewed Cinnabon Cinnamon Rolls for the ABM
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      |  (1 person found this helpful) |  By Dreamgoddess

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    "These are absolutely delicious! I make the cinnamon rolls using the exact ingredients described. The prep variations are: After I cut the rolls, I put onto a greased 9 x 13 Casserole dish. I allow to rise for thirty minutes on the counter and then put in the fridge overnight so they're ready for breakfast. In the morning, I take out and set on th..."

    Apr 29, 2012 on Food.com

    Recipe #75775

    Reviewed Low-Fat Oatmeal Muffins
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      |  By spatchcock

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    "Next time, I will mix all the dry ingredients together first, rather than mixing all together because there were a couple of clumps of baking powder (ew! in the muffins. These were filling, moist, and tasted OK the next day. I added 1/2 tsp cinnamon and will add more next time because these were quite bland. I didn't expect a whole lot out of a ..."

    Sep 25, 2011 on Food.com

    Recipe #63501

    Reviewed Healthy Spinach Cheese Cakes
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      |  By FirstChoiceHealthyFoods

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    "This was very flavorful and easy to make. I would recommend allowing the laughing cow to come to room temp-- it didn't mix very well at all cold. I will make again!"

    Sep 13, 2011 on Food.com

    Recipe #391515

    Reviewed Tuscan White Bean & Spinach Soup
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      |  (1 person found this helpful) |  By justcallmetoni

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    "This was really, really delicious. I mean, surprisingly delicious!! I did make a few adjustments-- used basil in place of rosemary as many reviewers did and added 1/2 lb of chicken saugsage which I sauteed with the garlic and onion. Oh, and I used onion instead of shallot. This will definitely be in the normal rotation."

    May 26, 2011 on Food.com

    Recipe #150898

    Reviewed Zucchini Patties
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      |  By *~Christine~*

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    "These were great! I halved the recipe so I wouldn't eat too much. I used 1 medium sized zucchini (didn't bother measuring, just eyeballed it, used seasoning salt in place of regular, and subbed mozzerela in place of parm. In this a versatile recipe and tasted great!"

    May 23, 2011 on Food.com

    Recipe #10496

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