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"Follow the recipe, but I didn't have much luck with this recipe. It turned out mushy and had a weird flavor. I would not make this again."
May 26, 2013 on Food.com
"These got rave reviews at my party! I used reduced fat cream cheese and no one was the wiser! I will say that they were a bit of a pain to put together (pretty time consuming and I am not that patient so I didn't take enough time to make them pretty. But I would definitely make these again!"
May 26, 2013 on Food.com
"I have made this several times and I believe I have perfected my "lower fat" version! Using these subs, it's only 250 calories per serving and still VERY good. I hate dieting so this isn't coming from a health nut : follow the recipe except use 1/3 cup light sour cream and 2/3 cup plain nonfat yogurt. Use 1/4 cup melted butter..."
Mar 18, 2013 on Food.com
"This was good!! So easy and tasty. Plus, cleanup was so simple. I used shredded cheese instead of sliced. But otherwise followed the recipe."
Nov 30, 2012 on Food.com
"These were just okay. Followed the recipe exactly and the texture (very heavy wasn't quite what I was expecting. Kind of bland too. I will make again but will have to change it up quite a bit."
Oct 5, 2012 on Food.com
"These are absolutely delicious! I make the cinnamon rolls using the exact ingredients described. The prep variations are: After I cut the rolls, I put onto a greased 9 x 13 Casserole dish. I allow to rise for thirty minutes on the counter and then put in the fridge overnight so they're ready for breakfast. In the morning, I take out and set on th..."
Apr 29, 2012 on Food.com
"Next time, I will mix all the dry ingredients together first, rather than mixing all together because there were a couple of clumps of baking powder (ew! in the muffins. These were filling, moist, and tasted OK the next day. I added 1/2 tsp cinnamon and will add more next time because these were quite bland. I didn't expect a whole lot out of a ..."
Sep 25, 2011 on Food.com
"This was very flavorful and easy to make. I would recommend allowing the laughing cow to come to room temp-- it didn't mix very well at all cold. I will make again!"
Sep 13, 2011 on Food.com
"This was really, really delicious. I mean, surprisingly delicious!! I did make a few adjustments-- used basil in place of rosemary as many reviewers did and added 1/2 lb of chicken saugsage which I sauteed with the garlic and onion. Oh, and I used onion instead of shallot. This will definitely be in the normal rotation."
May 26, 2011 on Food.com
"These were great! I halved the recipe so I wouldn't eat too much. I used 1 medium sized zucchini (didn't bother measuring, just eyeballed it, used seasoning salt in place of regular, and subbed mozzerela in place of parm. In this a versatile recipe and tasted great!"
May 23, 2011 on Food.com