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"These cookies are absolutely delicious. I think they are fun to make too. I followed the recipe exactly and the dough is very easy to work With. I cooked mine about 12 min because I made them a little larger. This makes a TON of cookies."
"These got rave reviews at my party! I used reduced fat cream cheese and no one was the wiser! I will say that they were a bit of a pain to put together (pretty time consuming) and I am not that patient so I didn't take enough time to make them pretty. But I would definitely make these again!"
"I have made this several times and I believe I have perfected my "lower fat" version! Using these subs, it's only 250 calories per serving and still VERY good. I hate dieting so this isn't coming from a health nut :) follow the recipe except use 1/3 cup light sour cream and 2/3 cup plain nonfat yogurt. Use 1/4 cup melted butter..."
"This was good!! So easy and tasty. Plus, cleanup was so simple. I used shredded cheese instead of sliced. But otherwise followed the recipe."
"These were just okay. Followed the recipe exactly and the texture (very heavy) wasn't quite what I was expecting. Kind of bland too. I will make again but will have to change it up quite a bit."
"These are absolutely delicious! I make the cinnamon rolls using the exact ingredients described. The prep variations are: After I cut the rolls, I put onto a greased 9 x 13 Casserole dish. I allow to rise for thirty minutes on the counter and then put in the fridge overnight so they're ready for breakfast. In the morning, I take out and set on th..."
"Next time, I will mix all the dry ingredients together first, rather than mixing all together because there were a couple of clumps of baking powder (ew!) in the muffins. These were filling, moist, and tasted OK the next day. I added 1/2 tsp cinnamon and will add more next time because these were quite bland. I didn't expect a whole lot out of a ..."
"This was very flavorful and easy to make. I would recommend allowing the laughing cow to come to room temp-- it didn't mix very well at all cold. I will make again!"
"This was really, really delicious. I mean, surprisingly delicious!! I did make a few adjustments-- used basil in place of rosemary as many reviewers did and added 1/2 lb of chicken saugsage which I sauteed with the garlic and onion. Oh, and I used onion instead of shallot. This will definitely be in the normal rotation."