Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Annnnnd this is delicious. It is similar to the savory bread and olive oil taste but colder. Slightly bitter on the front, fruity, and nutty. Then smooth and salty where it counts. Sweet finish on the back end. I truly enjoy crusty bread and olive oil. This is glorious. It's kind of like when you have corn or something like that with olive oi..."
"YUMMY! I chopped it up a little smaller and put it in steamed buns for BBQ chicken bao. Oh and I used 3T cooking sherry 1 T water instead of apple juice. And I added hoisin and shallots for the buns. MMMM"
"UM. YEah. I added zest of one lemon and half the juice. I was out of panko but the rest of it was AMAZING. The lemon adds a lovely touch. I also lowered the fat with 1% milk and less cheese because we didn't have as much as it called for. I served it with chicken. Nom nom nom nom nom Makin this again if i have all the ingredients."
"LOVE! This was great with chicken and apple fingers. I used about a cup of beef broth because my tamarind paste wasn't as concentrated and I wanted it a little thicker so I can use it as a dip."
"Yummy. I will make this again. I used a mix of fat free ricotta and ranch for the sauce with sliced garlic. I had a kale salad on the side. MMmmm Will make this again."
"Dang. These are bomb diggity. I added 7 Tbs. of protein powder and I used honey instead of sugar. I added the baking powder and the soda. I put them in a larger pan and and I cut them to look like protein bars. Yum Yum Yum."
"Made this with P90x Pesto so less fat. I added 1 T of olive oil in the pan. I also only had string light cheese to top it with. Still Delicious."