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    Member since Nov 2007

    Chef #653324

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Sugar Cream Cheese Bars

    Saturday, Nov 9, 2013 on
     |  1 Reviews  |  By nrpelham
    LinMarie says:

    "So yummy and a perfect quick fix Sunday morning. I'm definitely saving this for the holidays."

    Reviewed Southwest Spaghetti Squash

    Saturday, Dec 8, 2012 on
     |  115 Reviews  |  By Cyn
    LinMarie says:

    "This was a crowd pleaser in my house. From my husband to my two year old who thinks it was pasta. I added some left over prime rib which was the perfect meat for the spicy dish. I'm definitely adding this to my winter dishes list of favorites."

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties

    Sunday, Feb 17, 2008 on
     |  59 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This is the dish to end all hopeless weeknights! It is quick, easy, inexpensive and unbelievably delicious. Even with the high calories, this meal was to die for, even took some of the leftovers to work to spread the gospel of this dish. Now all my co-workers are swearing by this fabulous recipe. Thank you!"

    Reviewed Funky Chicken With Sesame Noodles

    Friday, Feb 8, 2008 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "Loved this dish! Next time I am going to add more chicken and try moong bean noodles for extra protein but my husband and I were extremely happy with the flavor. It was even great the next day served cold."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Friday, Feb 8, 2008 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Amazing! This recipe is so different than the normal fish dishes that my husband and I couldn't get enough of it. We are even trying different meats."

    Reviewed Southwest Style Tilapia

    Sunday, Nov 18, 2007 on
     |  28 Reviews  |  By Barb Gertz
    LinMarie says:

    "My husband decided to surprise me with dinner the other night. Normally I am a bit worried when he gets a notion like that but we both were so delighted with this dish that we are adding it to our weekly menu. The best part is that it was so quick and easy my husband is actually looking forward to making it himself. Thank you!"


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