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    Collegegal Baker

    New York

    Chef #329138

    New York

    Joined: Jun 27, 2006

    Birthday: Jun 18

    33 reviews by Collegegal Baker

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Stir-Fry Chicken With Garlic Sauce
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      |  By CoffeeMom

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    "AMAZING! My hubby considers this one of his favorite dinners and I love it too! I double the marinade and put one in a separate container bec using the marinade the chicken was in is not healthy. I added brocolli and whole wheat pasta for a delicous hearty dinner!"

    Dec 15, 2009 on Food.com

    Recipe #151177

    Reviewed New York Crumb Cake
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      |  By Courtly

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    "Awesome crumb cake! The cake batter is thick but it bakes nicely. I baked the batter for 10 minutes and then sprinkled on the topping and baked for an additional 20 minutes for a perfect crumb cake. I used canola oil for the topping and used whole wheat flour and the recipe came out delicious! Thanks Courtly - will definitely be making again!"

    Dec 15, 2009 on Food.com

    Recipe #37625

    Reviewed Maple Salmon
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      |  By Jacques Lorrain

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    "AMAZING RECIPE!!!!!!! This a super easy and tasty recipe that I highly recommend. I followed the recipe exactly except I baked mine in a 375 oven and the results were fantastic!!!!! Thanks for posting!!!"

    Feb 18, 2009 on Food.com

    Recipe #468

    Reviewed Roasted Butternut Squash and Shallots
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      |  By Ridgely

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    "Great Recipe! I bought cubed butternut squash from the store and followed this super easy recipe for a great side dish my whole family loved! I also loved the smell coming out of my oven as it was baking! I will definitely make this again!!!! Thanks Ridgely!!!"

    Aug 5, 2008 on Food.com

    Recipe #44263

    Reviewed Whole Wheat Peanut Butter Oatmeal Cookies
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      |  (1 person found this helpful) |  By Roosie

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    "Awesome Recipe!! I love baking with whole grains and this recipe proved to be another winner! I substituted non hydrogenated smart balance for the margarine and used a bit less sugar as I dont like cookies too sweet and got great results! They are so easy to make and I will definitely make these again! Thanks Roosie!!"

    Aug 5, 2008 on Food.com

    Recipe #130829

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "Awesome Recipe! I just omitted the chili powder and cumin and grilled my chicken a bit first before placing it in the over to bake with the sauce because I like my chicken well done. I am definitely going to make this again! Thanks Bergy for this delicous and super easy recipe!"

    Feb 20, 2008 on Food.com

    Recipe #33105

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!
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      |  By Kittencalskitchen

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    "Awesome recipe! I used 100% whole wheat flour and soy milk and got great results! These were easy to make and really did not taste low fat - they were very moist!!! I will definitely make these again! Thanks Kittencal for this great recipe!!!"

    Feb 12, 2008 on Food.com

    Recipe #181385

    Reviewed Light Carrot Cocoa Snack Cake --(Brownies
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      |  By Kasha

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    "Great Recipe! This was very easy make and was almost guilt free. I used 100% whole wheat flour and soy milk instead of skim milk and still got great results! Thanks Kasha for this wonderful recipe!"

    Feb 12, 2008 on Food.com

    Recipe #65948

    Reviewed Simple Ranch House Meatloaf
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      |  By Derf

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    "Great Recipe! I was looking for an easy and tasty meatloaf and I certainly found one! This recipe is soooo easy to put together but tastes like you worked hard to prepare it. The only thing I would change is to saute the onions before adding them to the meat but other than that I wouldnt change a thing! Be sure to make the topping as it really add..."

    Feb 12, 2008 on Food.com

    Recipe #39864

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "This recipe was AMAZING!!!!! I had some shredded carrots in my fridge that I desperately wanted to use and I'm glad I chose this recipe to put them in! I like to bake healthy so i substitued 100% whole wheat flour and instead of 1 cup oil, I put 1/2 cup applesauce and 1/2 canola oil and got great results. I am not a huge fan of coconut but I'm gla..."

    Feb 12, 2008 on Food.com

    Recipe #73825

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