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"This recipe is very good, but I added a struesel topping made from cinnamon, a touch of Pumpkin Pie spice, flour, butter, sugar and brown sugar to make it marvelous.
I also added a tablespoon (yes, tablespoon) of crushed vanilla bean extract and a generous shake of cinnamon to the bread batter. Took it over the edge to absol..."
"I've made this several times now and love it. What I usually do at one time is make two batches, one savory and one sweet with flavorings, no sugar. I make the sweet one to use as "pancakes" with sugar-free syrup. I add about 1/4 tsp. maple flavoring and 1/4 tsp. vanilla, along with a dash or two of cinnamon, and I use one packet of sweetner. My s..."