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"5 stars because even with the work involved re: slicing the meat, hubby says it is a repeat. Since he's the one that made it - that is a huge compliment. Made for Photo Tag Game. Thanks for posting!"
"So easy to make and definitely tasty. Love the spiciness. I used black beans instead of red kidney beans. The only reason I didn't give it 5 stars is because this looks nothing like enchiladas. Thanks for posting! Made for the December Photo Tag game."
"A twist on the peanut butter kiss cookies. It has a mild pb taste, which is a plus for me and I can rationalize the calories away by saying I am getting fiber with the oats. haha. It was a bit more work - but I cheated and microwave melted my chocolate mixture. Thanks for posting! Made for December Photo Tag Game."
"Really good soup! As bluemoon stated, the directions are very easy to follow. Instead of using chicken though, I did sub in leftover Thanksgiving turkey. My DH can't stand zucchini, well guess what he ate tonight?! He didn't even know! That definitely makes this recipe a 5 star! Thanks for posting! Made for the December Photo Tag..."
"*Edited Review: I must edit to add that these were a huge hit at work, so I am raising the stars from a 2 to a 4. People at work said they were perfect.
Original review: I made these today hoping to put them on a cookie tray that is going to work tomorrow. For them being called Devils Food I expected them to be much more chocolaty i..."
"Just as I remember Bachelor Buttons to taste. Flavorful cookie and the preserves give it that extra sweetness. Made for Photo Tag Game"
"If the recipe stated add icing on top, this would be a 5 star! As it is, it is pretty close. I made some with the ball and indent and then did some like the old kolache rolls. Definitely an "all day" project. Thanks for posting! Will be making again. Made for the Photo Tag Game."
"Not leaving any stars because I changed it up quite a bit, based on what I had available. I used organic apple cider instead of red wine. I used crumbled herbed goat cheese instead of feta. I left out the olives, put in a pinch of salt and some minced garlic with the oil and vinegar, sprinkled some Splenda over it and marinated it for an hour o..."