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    Colorado Lauralee

    Saint George, Utah

    Chef #196038

    Saint George, Utah

    Joined: Feb 15, 2005

    My Journal

    Saved Recipe Red Lobster Shrimp Pasta by KitKat54

    Apr 9, 2013 on Food.com

    Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen

    Apr 9, 2013 on Food.com

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Mar 12, 2013 on Food.com

    Saved Recipe Simply Delicious Shrimp and Spinach Pizza by Rita~

    Feb 26, 2013 on Food.com

    Saved Recipe Donna's Creamy Chicken Enchiladas by lazyme

    Feb 26, 2013 on Food.com

    Saved Recipe Best Lemon Blueberry Bundt Cake by Redsie

    Feb 24, 2013 on Food.com

    Saved Recipe Mushroom Parmesan Polenta by Mirj

    Jan 22, 2013 on Food.com

    Saved Recipe Broiled Polenta With Mushrooms and Cheese by Ms*Bindy

    Jan 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)

    Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.

    I love Labrador Retreivers and have owned, trained and shown several very nice ones!

    My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.

    We celebrated our 53th wedding anniversary in the summer of 2008.

    Favorite Foods

    I love baking yeast breads because they make the house smell so good, desserts are right up there in popularity, and I have a casserole that the family merely knows as 'THE casserole' that needs to be served occasionally. We really don't go out to eat alot and there are many eateries here that we have not tried. No favorite.
    I'm so 'hooked' on ZAAR that in order to try all of the recipes that I have saved, I'll have to live forever!

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