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"These are pretty good! This is definitely a great basic recipe that will be good for adapting... I'll be holding onto it. I used skim milk and lemon juice to make my "buttermilk," one mashed banana instead of the oil, and only 1/2 cup brown sugar. I also added 1 cup of frozen mixed berries. Because of the berries I had to bake the muffins for ..."
May 30, 2012 on Food.com
"I made this for company tonight, and it was loved by all! We served it with garlic toast and salad. I doubled the recipe and decided to adjust a couple of things based in part on other reviews and in part on trying to lower the calorie count. So for a DOUBLE batch, I used 1 cup butter total. And I also therefore cut the flour for the roux to 2..."
Apr 3, 2012 on Food.com
"This was really quite good. I used 1 cup parmesan and 1 cup of a shredded Italian cheese blend, plus I topped it with a little more of the blend. Other than that I followed the recipe exactly... it was divine! I served it at a baby shower with pretzels & various crackers... it does make a lot (I used a pyrex pie dish, but it was the right amou..."
Mar 9, 2012 on Food.com
"This is pretty good! I gave it a try, even though I'm in Phase 2. I have been strictly following the protocol and soy sauce has sugar in it, but I'm hoping that the 1 tsp won't hurt anything. We shall see! That said, it was delicious! I'll be making it again if I keep losing weight! :"
Jan 24, 2011 on Food.com
"I probably won't be making this again. There wasn't anything wrong with it (other than the peanuts not sticking to the chicken- especially when you flip the chicken half way through baking it- the bottom half came off entirely. And for the most part my family enjoyed it. It just wasn't anything spectacular in my opinion. Really glad I tried i..."
Jul 16, 2010 on Food.com
"I was so excited about this soup and really wanted it to be amazing... but in the end it was a lot of hype and not much amazingness. Like other reviewers, mine turned out a bit grainy. And I didn't care for the flavor of the dark beer. I would switch to a light beer if I ever make it again. But considering how grainy it was I think I'll probab..."
Apr 29, 2010 on Food.com
"I've only recently discovered this recipe and so far... I'm a fan! I love the versatility and how easy it is to make. Makes a great last minute choice as you can top it with whatever you have in the cupboard... jam, fresh fruit, powdered sugar, honey, syrup, peanut butter, nutella, etc. Be creative! When I lived in Germany my friends introduce..."
Oct 24, 2009 on Food.com
"Great recipe... I followed others' advice though... so I give this recipe 5 stars after these alterations... You only need half the amount of "crisp" that it calls for, and even then you could add more fruit too. Despite the ratios being off it was still quite good! I added 50% more fruit (I used rhubarb and fresh apricots- sooo yummy!, and I u..."
Jul 8, 2009 on Food.com
"yummmm. Just finished making 2 xtra large batches of this (2 batches of 3x the recipe. In one I used a large box of strawberry, small box of raspberry jello. In the other I used all black cherry jello. I think the first batch was better, but they're both really really good. : Great way to use a bunch of rhubarb before it went bad! Oh, als..."
Jul 4, 2009 on Food.com
"yummm... remind me of my childhood. Thanks for posting this!"
Jul 4, 2009 on Food.com