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    ColtonKyliesMum

    Spokane Valley, WA

    Chef #445181

    Spokane Valley, WA

    Joined: Feb 05, 2007

    Birthday: Oct 30

    15 reviews by ColtonKyliesMum

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Easy Parmesan Garlic Chicken
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     |  By Dreamgoddess

    "Today I was feeling lazy, didn't want to go shopping for dinner. So what do I do... Head over to my favorite recipe site and search for easy dinners with minimal ingredients. This recipe was on the front page and I figured it would be a good choice since I spent less than three minutes looking for a recipe and I knew I had all the ingredients. Whe..."

    Feb 19, 2013 on Food.com

    Recipe #86052

    Reviewed Uncle Bill's Method for Cooking Turkey
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     |  (2 people found this helpful) |  By William (Uncle Bill) Anatooskin

    "Used this recipe a couple of Thanksgivings ago and our turkey turned out perfectly. The next year I couldn't remember where I had placed this recipe and ultimately had to go back to our first method of Turkey roasting which does not create the near perfect results as Uncle Bill's method.

    I will never lose this recipe again, I will never l..."

    Oct 7, 2010 on Food.com

    Recipe #46262

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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     |  By Jen Santiago

    "My husband took one bite and declared, "This deserves 5 stars!" I say it deserves 5 stars because it was soo easy! I threw this in this morning to have it ready by lunch time. (Husband has a swing shift tonight, and I like to make meals when he is home. Placed tortillas in our bowls, and spooned the chicken mix onto the tortillas. Worked wonderfu..."

    Aug 10, 2009 on Food.com

    Recipe #89204

    Reviewed Go Fish Snack
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     |  By Charlotte J

    "Found what I had on hand: the small pretzel sticks, rainbow goldfish, and PB. Oh my goodness, I NEVER thought to do this. It's such a cute idea! My youngest was at the table for about 1 1/2 hours just playing and playing. Both kiddos now ask for their fishing snack. Thank you for posting such an awesome idea!!"

    Aug 10, 2009 on Food.com

    Recipe #75726

    Reviewed Sugary Snack
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     |  By ChocoholiC Chu

    "Ha! We called this Fairy Bread at a Montessori school I worked at. We would use all sorts of different sugar sprinkles... Shhh. Don't tell their parents! Everyone knows Montessori teachers only feed their kids brussel sprouts and all that other brain food... My oldest (4 won't touch Fairy Bread with a ten foot pole. He doesn't know what he's miss..."

    Aug 9, 2009 on Food.com

    Recipe #74045

    Reviewed Turkey Meatballs
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     |  By Bergy

    "I thought I already rated this... I tried this recipe out months ago, and it was a huge success. I actually baked the meatballs (at 400 F and threw them up in the freezer. They were easy to pop in the microwave and add to noodles for quick kid lunches.Thank you, Bergy!"

    May 30, 2009 on Food.com

    Recipe #33944

    Reviewed Awesome Baked Ham
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     |  By Boopster

    "This was soooo easy and oh so good!! I am not a ham girl, but even I couldn't resist. My husband said it was the best ham he's ever had. He called me the day after from work to request the recipe for the ham he had to bake. (He works at a group home for kiddos. He says they loved it too. Thank you, Boopster!!"

    May 30, 2009 on Food.com

    Recipe #46922

    Reviewed Kid Friendly Strawberry Daiquiris
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     |  By chef FIFI

    "Yummy! I added extra lime juice. (Probably another tsp. full. Personal preference. Thank you, Chef FIFI."

    May 30, 2009 on Food.com

    Recipe #98602

    Reviewed Smoothie- Kid Style!
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     |  By hollyfrolly

    "I have learned we are NOT a smoothie family. The taste was great (hence the 5 stars, but the texture was too weird for all four of us. Bummer.Thank you for sharing hollyfrolly!"

    May 30, 2009 on Food.com

    Recipe #298865

    Reviewed Kid Casserole
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     |  By Evan's Mommy

    "My 4 year-old who is super picky LOVES this dish. I picked it specifically for him because of the fattening ingredients. He is a tiny guy and needs to chunk up a bit. The only problem was the salt. I added less than 1/4 tsp. and it was still too salty. Next time I won't add any. (Will probably go down to 1/4 tsp. of pepper, too.We all lik..."

    May 30, 2009 on Food.com

    Recipe #31319

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