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    Columbus Foodie

    Columbus, OH

    Chef #283804

    Columbus, OH

    Joined: Jan 14, 2006

    Birthday: Aug 19

    45 reviews by Columbus Foodie

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Tyler Florence's Berry Scones With Orange Honey Butter
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      |  By Chilicat

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    "Lovely scone recipe, and great use of the heavy cream to make both the butter and the buttermilk for using in the recipe. These were a hit in my house - we used a combination of black & red raspberries, mulberries, and blueberries."

    Jun 28, 2010 on Food.com

    Recipe #379326

    Reviewed Hearty Chicken & Noodles
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      |  By Cooks4_6

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    "Totally hit the spot when snowed in during a blizzard. We used the full amount of butter and it was just decadent and comforting. Best comfort dish we've had in a while. We used rotisserie chicken meat to save time - great use of leftover chicken."

    Feb 10, 2010 on Food.com

    Recipe #329795

    Reviewed Sausage Pepper and Onions Baked
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      |  By Rita~

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    "Such an easy and satisfying recipe. The sauce comes out a little thinner than I prefer for pasta, but it's just right for sausage sandwiches. A definite keeper!"

    Jan 6, 2010 on Food.com

    Recipe #227214

    Reviewed Heirloom Tomato Panzanella
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      |  By MsPia

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    "Stayed fairly true to the original, but made a couple of changes: used more varieties of heirloom tomatoes, used whatever color bell peppers I had, grilled the bread on the BBQ grill for less time instead of on the stovetop, omitted the capers, and finished the whole dish with a drizzle of balsamic glaze. Excellent combination of flavor, and love ..."

    Aug 30, 2009 on Food.com

    Recipe #300460

    Reviewed Authentic Kfc Coleslaw: the Real Thing
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      |  (2 people found this helpful) |  By UnknownChef86

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    "Not an exact reproduction of KFC's coleslaw, but much closer than most (we actually bought a KFC coleslaw to compare them. Still missing a little something, although I can't put my finger on exactly what yet - it may be that "2 heads" is a subjective thing, and it needs to be quantified in the recipe a little better. Also, as the others have said..."

    Aug 30, 2009 on Food.com

    Recipe #67284

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Grace Lynn

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    "Awesome! We usually don't have much luck making Indian dishes here at home, but this one is restaurant quality. Following the old adage "you can always add more but can't take away" we started with half of the amount of garam masala and worked our way up to about 3/4 tsp."

    Aug 16, 2009 on Food.com

    Recipe #97573

    Reviewed "almost" Boston Market Creamed Spinach
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      |  By Kittencalskitchen

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    "Wonderful recipe, even my spinach hating husband loved it. Almost indistinguishable in flavor and texture from Boston Market's creamed spinach."

    Jul 30, 2009 on Food.com

    Recipe #77206

    Reviewed Eggplant Zucchini Bolognese
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      |  By cookCol

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    "What a wonderful way to use fresh seasonal veggies from the farmers market. Loved the flavor of this - it was a real hit at my house! It would have been even better with more veggies - they were the best part."

    Jul 23, 2009 on Food.com

    Recipe #377967

    Reviewed Rarebit Risotto
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      |  By damienducks

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    "Great risotto - it doesn't sound good on paper but somehow it really works well in the final product. I substituted cauliflower for the broccoli (it was what I had on hand, -and used the mushroom broth instead of vegetable, and it was fantastic. Just the right amount of creaminess and bite, and a great recipe for people who are making risotto for..."

    Jul 2, 2009 on Food.com

    Recipe #278538

    Reviewed 15 Bean Soup
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      |  By southern chef in louisiana

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    "Absolutely delicious! Perfect with crusty bread, and actually improves with age."

    Sep 27, 2008 on Food.com

    Recipe #51803

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