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    Columbus Foodie

    Member since Jan 2006

    Chef #283804

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tyler Florence's Berry Scones With Orange Honey Butter

    Monday, Jun 28, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chilicat
    LinMarie says:

    "Lovely scone recipe, and great use of the heavy cream to make both the butter and the buttermilk for using in the recipe. These were a hit in my house - we used a combination of black & red raspberries, mulberries, and blueberries."

    Reviewed Hearty Chicken & Noodles

    Wednesday, Feb 10, 2010 on
     |  3 Reviews  |  By Cooks4_6
    LinMarie says:

    "Totally hit the spot when snowed in during a blizzard. We used the full amount of butter and it was just decadent and comforting. Best comfort dish we've had in a while. We used rotisserie chicken meat to save time - great use of leftover chicken."

    Reviewed Sausage Pepper and Onions Baked

    Tuesday, Jan 5, 2010 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "Such an easy and satisfying recipe. The sauce comes out a little thinner than I prefer for pasta, but it's just right for sausage sandwiches. A definite keeper!"

    Reviewed Heirloom Tomato Panzanella

    Sunday, Aug 30, 2009 on
     |  1 Reviews  |  By MsPia
    LinMarie says:

    "Stayed fairly true to the original, but made a couple of changes: used more varieties of heirloom tomatoes, used whatever color bell peppers I had, grilled the bread on the BBQ grill for less time instead of on the stovetop, omitted the capers, and finished the whole dish with a drizzle of balsamic glaze. Excellent combination of flavor, and love ..."

    Reviewed Copycat KFC Coleslaw: the Real Thing

    Sunday, Aug 30, 2009 on
     |  (2 people found this helpful) |  60 Reviews  |  By UnknownChef86
    LinMarie says:

    "Not an exact reproduction of KFC's coleslaw, but much closer than most (we actually bought a KFC coleslaw to compare them). Still missing a little something, although I can't put my finger on exactly what yet - it may be that "2 heads" is a subjective thing, and it needs to be quantified in the recipe a little better. Also, as the others have said..."

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Sunday, Aug 16, 2009 on
     |  96 Reviews  |  By Grace Lynn
    LinMarie says:

    "Awesome! We usually don't have much luck making Indian dishes here at home, but this one is restaurant quality. Following the old adage "you can always add more but can't take away" we started with half of the amount of garam masala and worked our way up to about 3/4 tsp."

    Reviewed "almost" Boston Market Creamed Spinach

    Thursday, Jul 30, 2009 on
     |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful recipe, even my spinach hating husband loved it. Almost indistinguishable in flavor and texture from Boston Market's creamed spinach."

    Reviewed Eggplant Zucchini Bolognese

    Thursday, Jul 23, 2009 on
     |  5 Reviews  |  By cookCol
    LinMarie says:

    "What a wonderful way to use fresh seasonal veggies from the farmers market. Loved the flavor of this - it was a real hit at my house! It would have been even better with more veggies - they were the best part."

    Reviewed Rarebit Risotto

    Thursday, Jul 2, 2009 on
     |  3 Reviews  |  By velorutionista
    LinMarie says:

    "Great risotto - it doesn't sound good on paper but somehow it really works well in the final product. I substituted cauliflower for the broccoli (it was what I had on hand), -and used the mushroom broth instead of vegetable, and it was fantastic. Just the right amount of creaminess and bite, and a great recipe for people who are making risotto for..."

    Reviewed 15 Bean Soup

    Friday, Sep 26, 2008 on
     |  50 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Absolutely delicious! Perfect with crusty bread, and actually improves with age."


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