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"This stew was awesome--perfect flavor. Was great for St. Patrick's Day dinner. Our guests really liked it too. I think next time I will increase the ratio of meat/carrots to broth, just so it is a little more hearty. I would give it plenty of time to cook down to intensify the flavor!"
"I am not one that normally likes to eat frosting (or decorate cakes for that matter)... I used this recipe both for frosting cupcakes and for decorating a layer cake. Both of them turned out very well. Like other reviewers, I used salted butter, and was very pleased with how it kept the frosting from getting too sweet. I also mixed it with lime cu..."
"My kids are very picky about their corn pudding--and they just ate this one up! It wasn't too fluffy and it wasn't too dense. I halved the recipe and baked it in a loaf pan. It took a few extra minutes to cook, but turned out perfectly! Thanks for posting this!"
"Just made these for thanksgiving. I made them with buttermilk (thanks for all the recommendations). I also made it as muffins, baking them about 14-15 min on 400. They are sweet and moist, even without putting butter in top!"
"This recipe is fabulous! It really helped me get through passover this year, and was a big hit with our guests. I tried it with a combination of pecans and walnuts, and worked well. I plan on making it all year round!"
"I made this as a layer cake for my son's Star Wars birthday party--with one red layer and one blue layer. Everyone was amazed at how moist it was! It looked and tasted great! So easy too!!! I'll definitely make this again."
"I made these for a Hanukkah party this year, and they turned out perfectly! Very easy. I served them not only with the traditional sour cream and applesauce, but also a cranberry relish."
"This bread was FABULOUS!!! I took the recipe with me on a family vacation, and it was devoured even by those who don't like zucchini. I swapped out the nuts with chocolate chips, and it worked just as well! I'm planning on making it again next week!"