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    ComMama2

    Madison, WI

    Chef #864553

    Madison, WI

    Joined: Jun 17, 2008

    10 reviews by ComMama2

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Guinness Irish Beef Stew
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      |  By Bigmama #24

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    "This stew was awesome--perfect flavor. Was great for St. Patrick's Day dinner. Our guests really liked it too. I think next time I will increase the ratio of meat/carrots to broth, just so it is a little more hearty. I would give it plenty of time to cook down to intensify the flavor!"

    Mar 17, 2013 on Food.com

    Recipe #336246

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "I am not one that normally likes to eat frosting (or decorate cakes for that matter... I used this recipe both for frosting cupcakes and for decorating a layer cake. Both of them turned out very well. Like other reviewers, I used salted butter, and was very pleased with how it kept the frosting from getting too sweet. I also mixed it with lime cu..."

    Jan 29, 2012 on Food.com

    Recipe #222188

    Reviewed Chocolate Chip Zucchini Bread

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      |  By ComMama2

    "This zucchini bread was moist and delicious. I made them both as muffins and mini-muffins, all of which turned out wonderfully! Based on previous reviews, I added the chocolate chips in with the dry ingredients (coating them in the flour mixture, and they did not sink at all!!! I also swapped out 2/3 of the AP flour for white whole wheat. I will ..."

    Jul 8, 2011 on FoodNetwork.com

    Reviewed Cornbread Pudding
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      |  By paigeteaches

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    "My kids are very picky about their corn pudding--and they just ate this one up! It wasn't too fluffy and it wasn't too dense. I halved the recipe and baked it in a loaf pan. It took a few extra minutes to cook, but turned out perfectly! Thanks for posting this!"

    Jan 19, 2011 on Food.com

    Recipe #340771

    Reviewed Cornbread
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      |  By crazycookinmama

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    "Just made these for thanksgiving. I made them with buttermilk (thanks for all the recommendations. I also made it as muffins, baking them about 14-15 min on 400. They are sweet and moist, even without putting butter in top!"

    Nov 24, 2010 on Food.com

    Recipe #109767

    Reviewed Passover and All Year Vegetarian Chopped Liver ( Mushrooms
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      |  By Chef Dudo

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    "This recipe is fabulous! It really helped me get through passover this year, and was a big hit with our guests. I tried it with a combination of pecans and walnuts, and worked well. I plan on making it all year round!"

    Apr 5, 2010 on Food.com

    Recipe #100756

    Reviewed Easy Red Velvet Cupcakes or Cake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this as a layer cake for my son's Star Wars birthday party--with one red layer and one blue layer. Everyone was amazed at how moist it was! It looked and tasted great! So easy too!!! I'll definitely make this again."

    Jan 17, 2010 on Food.com

    Recipe #184401

    Reviewed Sweet Potato Latkes
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      |  By dicentra

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    "I made these for a Hanukkah party this year, and they turned out perfectly! Very easy. I served them not only with the traditional sour cream and applesauce, but also a cranberry relish."

    Dec 18, 2009 on Food.com

    Recipe #171255

    Reviewed Roasted Butternut Squash and Shallots
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      |  By Ridgely

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    Nov 12, 2009 on Food.com

    Recipe #44263

    Reviewed My Best Zucchini Bread
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      |  By MizzNezz

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    "This bread was FABULOUS!!! I took the recipe with me on a family vacation, and it was devoured even by those who don't like zucchini. I swapped out the nuts with chocolate chips, and it worked just as well! I'm planning on making it again next week!"

    Aug 10, 2009 on Food.com

    Recipe #21171

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