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    Comfort Cookin'

    Milwaukee, WI

    Chef #1306471

    Milwaukee, WI

    Joined: Jun 25, 2009

    Birthday: Feb 24

    8 reviews by Comfort Cookin'

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed My Big Fat Chocolate Chip Cookies
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      |  By DoubleA's Mom

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    "There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for posting DoubleA. I referenced this recipe often until I had it memorized from so many batches!

    After making these cookies several times, these tweaks make the best cookies:
    1. Use Ghira..."

    May 15, 2012 on Food.com

    Recipe #360266

    Reviewed Homemade Marshmallow Cream
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      |  By Karen Anne Newton RN

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    "I've been eating this by the spoonful for a week now and am in love. I don't remember the last time I had actual marshmallow fluff from a jar, but this is very close to what I remember, and oh so delicious."

    Oct 29, 2009 on Food.com

    Recipe #273485

    Reviewed Hoisin Sauce
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      |  (1 person found this helpful) |  By Galley Wench

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    "My local asian store was closed by the time I got there tonight and I was in dire need of hoisin to make Char Siu Bao for pork buns. This recipe is extremely close to the real thing. I doubled the recipe and found out halfway through that I was almost out of black bean sauce (go figure! and had to use half black bean sauce and half peanut butte..."

    Oct 29, 2009 on Food.com

    Recipe #379686

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "I had my first ever success with fried chicken using this recipe. Of course, this means one less thing I'm able to convince the hub to take me out to dinner for! This is really a no-fail recipe for deep fry beginners. I used vegetable oil instead of peanut oil and it still came out crispy, juicy and flavorful. Thanks for the post!"

    Sep 3, 2009 on Food.com

    Recipe #108364

    Reviewed Macadamia Nut Cookies
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      |  (1 person found this helpful) |  By ~Nimz~

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    "I made a half batch of these last week and absolutely loved them. The cookie is so buttery and flavorful and matches very well with the chips and nuts. I have a tempermental oven and found that I had to bake the cookies at 350 degrees to avoid too-done edges and not-done-enough centers. Thanks for a great recipe!"

    Sep 3, 2009 on Food.com

    Recipe #66546

    Reviewed German Cinnamon Roasted Almonds or Pecans
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      |  (1 person found this helpful) |  By internetnut

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    "I love cinnamon roasted almonds, and this is a great recipe. I am a sucker for anything involving butter! The almonds had a richer flavor that similar recipes using water. I did find that the temperature was a little high and the cook time was a little long for my oven. The almonds started to get a little too brown after 20 minutes time using ..."

    Aug 18, 2009 on Food.com

    Recipe #340248

    Reviewed My Very Best Spaghetti Sauce
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      |  By HeidiSue

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    "This sauce recipe is fantastic! It will replace the standard sauce recipe I have been using. The hub and I had this recipe after a day of hiking and could not get enough. Just the right amount of sweet and spicy. I made a few modifications - a half pound of ground mild Italian sausage instead of links, 1/4 cup of sugar only and 1-2 tsp kosher ..."

    Jul 2, 2009 on Food.com

    Recipe #133806

    Reviewed Pumpkin Gooey Butter Cakes

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      |  By Comfort Cookin'

    "This recipe is a fabulous alternative to pumpkin pie and is a great dessert for the holiday season. It is very rich, though, and you can only eat a small piece."

    Sep 28, 2005 on FoodNetwork.com

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