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    Comfort Food Cook

    Farmington, CT

    Chef #208679

    Farmington, CT

    Joined: Apr 10, 2005

    My Journal

    Reviewed Corned Beef 'n Cabbage Casserole

    "I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the c..."

    Oct 30, 2011 on Food.com

    Reviewed Best Hash Browns Homemade

    "I tried this method, but found it not very manageable when forming and cooking the hash browns, came out more like a potato pancake, but abeit, the the taste was there of course...fried taters!"

    Sep 24, 2011 on Food.com

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