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    Comfortably Numb

    Member since Dec 2006

    Chef #398642

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Chicken

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  461 Reviews  |  By Jenny White
    LinMarie says:

    "Well I wanted to love this as much as everyone else, there needs to be some modifications. The powdered ginger is way to dominant in this dish (IMHO) and should be cut back to 1/2 teaspoon. Aside from the dominant ginger tastes there wasn't much sesame going on, I think when I make this again I'm going to splash on some dark sesame oil before serv..."

    Reviewed Poifect Cluck, Cluck Burgers (Chicken Burgers)

    Handle
    Friday, Aug 3, 2007 on Food.com
     |  22 Reviews  |  By Bergy
    LinMarie says:

    "I made these for dinner, with a few modifications. I used Panko (Japanese bread crumbs), Romano cheese, and egg whites as opposed to a whole egg. I pan fried these, and they came out really moist and tasted really good. I agree with the other reviewers, these burgers could use some additional spice, maybe some Italian seasoning or maybe some Herbs..."

    Reviewed Ted Allen's Sesame Peanut Noodles

    Handle
    Sunday, Jul 22, 2007 on Food.com
     |  7 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I made this dish with the following modifications: I cut the recipe in half, substituted 8 ounces of thin rice noodles (personal preference), natural organic peanut butter, and omitted the scallions, cilantro, and cucumbers as I didn't have any on hand. I opted to use Eden Mirin as opposed to sherry. The dish was awesome, and the left overs fo..."

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Tuesday, May 8, 2007 on Food.com
     |  301 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Trying to make this dish healthier, I cut up boneless skinless chicken breast and cooked in a lightly oiled wok, skipping the breading and deep frying step.The rest of the recipe was made as called for. I believe the recipe is written incorrectly for step #10 it doesn't say to remove the chicken when adding the sauce. My sauce came out to grainy..."

    Reviewed Greek Chicken and Potatoes

    Handle
    Saturday, Apr 28, 2007 on Food.com
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "I made this tonight, I cut the recipe in half using 1 large chicken cutlet. I also used 3 Table spoons of Organic low sodium chicken broth instead of a bullion cube and water.My potatoes didn't quit brown but they were tender, and the chicken was moist and delicious."

    Reviewed Egyptian Grilled Chicken

    Handle
    Sunday, Jan 7, 2007 on Food.com
     |  6 Reviews  |  By Scots Lass/Cairo
    LinMarie says:

    "I cut this recipe in half for 2 boneless skinless chicken breasts. The chicken marinated for only 6 hours but the flavor was still excellent and really tender. I'll definitely be making this recipe again, thanks Scotts Lass/Cairo."

    Reviewed Streamlined Chimichangas

    Handle
    Friday, Dec 15, 2006 on Food.com
     |  180 Reviews  |  By Mysterygirl
    LinMarie says:

    "These where excellent, I used 2 cloves of garlic, the Pace brand picante sauce and added some Tapatio hot sauce. I will definitely make these again."

    Reviewed Cinnamon Coffee Cake - Kaffeekuchen

    Handle
    Thursday, Dec 14, 2006 on Food.com
     |  45 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Excellent coffee cake, quick and easy to make. The topping was nice and crisp, and the cake was moist and delicious. I made the recipe as it was stated but omitted the nuts. One tip if you have a food processor it makes quick work on cutting the butter, flour and sugar together."

    Reviewed Balsamic/Paprika Marinated Chicken

    Handle
    Wednesday, Dec 13, 2006 on Food.com
     |  5 Reviews  |  By Steve_G
    LinMarie says:

    "Very easy marinade, I cut the marinade in half to marinade 1.5 pounds of boneless skinless chicken breasts. I only had 4 hours to marinade the chicken but it came out excellent."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Tuesday, Dec 12, 2006 on Food.com
     |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "I made these tonight minus the celery, I didn't have it on hand nor do I really care for celery. These where quit literally the best Sloppy Joes I have ever tasted. I will definitely be making these again, but I will cut back on the brown sugar in the recipe and recommend anyone using a honey BBQ sauce (I use Sweet Baby Rays Honey BBQ)may want to ..."

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