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"This sounds like it would be wonderful served warm over vanilla icecream!"
Feb 10, 2010 on Food.com
"I made this last night as a test run for Thanksgiving and it was wonderful! The celery, onion, and sage create a subtle flavor that will go perfect with my dressing. I used real eggs because I've heard varied opinions on how well egg substitutes work, and I used 2 cups each of rice and lentils instead of 3 and it still turned out delicious!"
Nov 18, 2009 on Food.com