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"This was absolutely the best!! I could have eaten the whole loaf ~ WHOOPS! That's not a good thing, but at the time I didn't care!!! The recipe was so easy and simple, and what a great result ~ will impress everyone. The only thing I did different was to make my own self-rising flour, I used 41/2 teaspoons baking powder and 1 1/2 teaspoons sal..."
"These souffles are MARVELOUS!!! So easy to make, and my guests thought they were to die for. Since I'm not too crazy about bittersweet chocolate, I used half semi-sweet and half bittersweet chocolate, and also used regular salted butter. To top them, I whipped 1 1/2 cup heavy cream, 1/4 cup powder sugar, then folded in 2 tablespoons Chamborg li..."
"This is the best recipe for pumpkin butter I have ever tried. Everyone loves it! I used brown sugar, but also took the advice on one of the reviews and added 1/4 tsp allspice, increased cinnamon to 2 tsp, 6 tablespoons fresh lemon juice, and 1/2 tsp maple flavoring. I cooked it on low in the crockpot about 10 hours, then processed it for 40 m..."
"WOW! This recipe is outstanding! And so easy!! I wasn't too sure about how the black olives would be in it, but the dish was soooo flavorful. I will make this again and again. I garnished mine with a little freshly grated parmesan cheese. Wonderful!"
"WOW! This was so easy and the best marinade I've had in YEARS! I added about 1 1/2 tsp. of seasame oil before I measured the olive oil. Gave it a great nutty flavor! I did peppers, onion, portabellas (out of this world!) and zuchinni, marinated overnight, and grilled on each veggie on it's own skewer, then took the veggies off and served them i..."
"This is OHMYGAWD!! I found this recipe to be a lot easier than it looks, had to use a few bowls butWOW! The end result was fabulous. Everyone loved it. DH, a chocolate lover can't stay away from it. The only change I made was I used the "extra" egg whites with the other 2 as I didn't want to waste them and I used Kahlua instead of Grand Mari..."