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San Tan Valley, AZ
"I made these cookies and the kids loved them, but I thought they were just not quite sweet enough and a little too cakey. I prefer sweet, chewey peanut butter cookies."
Dec 5, 2011 on Food.com
"Great recipe! I used all whole wheat flour, made my buttermilk with vinegar and milk and added a dash of cinnamon. Consistency was perfect for me, not too thick at all. My two year old loved these, topped with strawberry jam. :"
Jul 27, 2011 on Food.com
"This was wonderful! I think used too much sauce thought because it was very messy and fell apart when I tried to serve."
Dec 2, 2010 on Food.com
"Great recipe! I didn't use as much milk because I wanted a thicker shake. Also, instead of granulated sugar, I used a bit of powdered sugar for thickness. My 1 year old loves this shake!"
Nov 29, 2010 on Food.com
"Very easy, good recipe. The whole family would agree."
Mar 24, 2010 on Food.com
"Made this for me and my husband. I'm making him eat healthier. I though it was pretty good, but he thought it was just ok. Added some jalapeno sour cream to give it a bit of a kick for him. Would definitely make again, though!"
Mar 24, 2010 on Food.com
"Maybe I screwed these up because they turned out kinda dry and bland for me."
Mar 24, 2010 on Food.com
"This was awesome!I only partially cooked the potatoes beforehand, then finished cooking in the ranch dressing. I didn't add the onions and used a variety of cheeses. I made the whole thing in the microwave so I didn't have to turn on the stove. I topped with cheese for the last 3 minutes. DH didn't like the meatloaf i made with this and ended up ..."
Feb 9, 2009 on Food.com
"This was Great!I needed something quick and easy. I also wanted comfort food for the winter. This was perfect. The only thing is DH needed to add more salt, pepper and garlic salt. While he was eating, he was making mmmm noises and went for a second helping. The only change that I made was using a can of campbell's chunky beef vegetable soup inst..."
Feb 2, 2009 on Food.com
"This was pretty good.I used it for seasoning on boneless, skinless chicken breast. Sprinkled it on, Baked them in glass dish with drizzled olive oil. Didn't taste like kfc, probably because I used skinless chicken. But, very good."
Nov 17, 2008 on Food.com
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