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"I tried this peanut sauce with soba noodles and broccoli. It was FANTASTIC. I sort of followed the directions, except instead of BS molasses I used maple syrup (b/c it was on hand), substituted soy sauce for tamari and used about a tablespoon of chili-garlic sauce (you know, the kind from an Asian grocer). It was perfectly delicious, but I will pr..."
"What a delicious recipe and soooo easy. I only had 6 cups of apricots, so I tinkered with the ingredient amounts and ended up with 3 pint jars. Had to stir every 3 mins or so towards the end of cooking.Very simple recipe... Canning the stuff was the hardest part! Thanks, incdeb."
"Oh. My. God. This is the best chili I have EVER tasted--and it's not even done cooking yet. I can't help but eat it right off the stove. I hope there's some left for my dinner guests... This is amazing!"
"This was really excellent, though I used only oranges (no apples or lemons). I brought it to my first Thanksgiving with the in-laws and it was a hit!"