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"I tried this peanut sauce with soba noodles and broccoli. It was FANTASTIC. I sort of followed the directions, except instead of BS molasses I used maple syrup (b/c it was on hand, substituted soy sauce for tamari and used about a tablespoon of chili-garlic sauce (you know, the kind from an Asian grocer. It was perfectly delicious, but I will pr..."
Oct 28, 2009 on Food.com
"What a delicious recipe and soooo easy. I only had 6 cups of apricots, so I tinkered with the ingredient amounts and ended up with 3 pint jars. Had to stir every 3 mins or so towards the end of cooking.Very simple recipe... Canning the stuff was the hardest part! Thanks, incdeb."
Jun 11, 2008 on Food.com
"Oh. My. God. This is the best chili I have EVER tasted--and it's not even done cooking yet. I can't help but eat it right off the stove. I hope there's some left for my dinner guests... This is amazing!"
Mar 2, 2008 on Food.com
"This was really excellent, though I used only oranges (no apples or lemons. I brought it to my first Thanksgiving with the in-laws and it was a hit!"
Dec 20, 2007 on Food.com