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    CongoGirl

    Chef #753509

    Joined: Feb 05, 2008

    49 reviews by CongoGirl

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Boogie Woogie Beef Tips
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      |  By Audrey M

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    "This was a huge disappointment. I was so excited after reading all of the positive reviews, but this was not something I would ever make again. The flavor was definitely lacking in something, even with added garlic and salt. I made it with the red wine as described, and added some sour cream at the end as others suggested, but it was still barely ..."

    Jan 5, 2013 on Food.com

    Recipe #40375

    Reviewed Naan
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      |  (2 people found this helpful) |  By pattikay in L.A.

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    "I can't wait to make this again using the right ingredients. (I bought vanilla yogurt by mistake, and they were still fabulous! I mixed the dough (using half whole-wheat pastry flour in my bread maker, which made it super easy. I had to add more flour to get the right texture, but it rolled out great and they were very tasty."

    Dec 2, 2010 on Food.com

    Recipe #203261

    Reviewed Plum Jam
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      |  (2 people found this helpful) |  By Bec

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    "This turned out great. As others did, I used a 1:1 ratio of plums to sugar, and it was still VERY sweet (I had very ripe plums. I also added some lemon juice. I boiled for 5 minutes, simmered for about 30, then processed the filled jars in a boiling water bath for 5 minutes."

    Jul 9, 2010 on Food.com

    Recipe #124466

    Reviewed Louisiana Beans And Rice
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      |  By Gingerbear

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    "Yummy! I made it to go on top of Spicy Rice and Kale (Recipe #108785, which I make a lot in winter. I omitted Worcestershire sauce and parsley, but otherwise made as directed. Next time, I will cut back on cayenne and chili powder, as it was a bit spicy for my sensitive mouth. I also wanted it a bit more salty."

    Mar 2, 2010 on Food.com

    Recipe #22771

    Reviewed A No Recipe Baked Mashed Parsnips, Onion & Cauliflower
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      |  By SarasotaCook

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    "Finally, a way to eat parsnips that's not disgusting! I used shallots instead of onions and browned the garlic and shallot in the pan before adding back the boiled veggies. I also used fat free evaporated milk instead of cream. The hubby actually took a second helping, so that tells you how good it was!"

    Mar 2, 2010 on Food.com

    Recipe #401163

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "First time eating Brussels sprouts (came in the CSA box; what to do?, and these were great. I cooked them a bit longer than necessary, I think, but they were still really good. "For vegetables, these are excellent" said my hubby. Definitely a keeper!"

    Mar 2, 2010 on Food.com

    Recipe #21761

    Reviewed Red Snapper Parmigiana
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      |  (1 person found this helpful) |  By LolaG

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    ""This is the best meal we've had in a long time" said my husband of this dish. "Put that at the front of the recipe box!" I did make some changes. I added lemon juice to the marinade and replaced the flour with seasoned bread crumbs. While the fish was cooking, I splashed it with more wine and lemon juice. I think that was the clincher; it made a ..."

    Mar 2, 2010 on Food.com

    Recipe #85626

    Reviewed Cabbage Casserole
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      |  By Lali

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    "I would say 3.5 stars. I asked my husband to rate it, and he gave it three stars, but I served it to some girlfriends who all liked it. It was very watery, perhaps because I used cooked rice? The recipe was unclear."

    Jan 22, 2010 on Food.com

    Recipe #11816

    Reviewed Italian Stuffed Acorn Squash-Crock Pot
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      |  (1 person found this helpful) |  By Sharon123

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    "I have to agree with others who thought this was bland. I really did not like it at all. The rice was dry (although I did baste it, as others suggested and had a somewhat unpleasant flavor. I also apparently don't like acorn squash (no fault of the recipe, so I won't be trying it again."

    Jan 15, 2010 on Food.com

    Recipe #101585

    Reviewed Vegetable Broth Mix
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      |  By LonghornMama

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    "I no longer buy vegetable bullion cubes. I keep this mix in my cupboard and use it whenever I would have used vegetable bullion. It works great for me."

    Dec 22, 2009 on Food.com

    Recipe #113354

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