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    Conio's Nana

    Chef #1294975

    Joined: Jun 13, 2009

    3 reviews by Conio's Nana

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Hell's Kitchen Beef Wellington
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      |  By catalinacrawler

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    "Absolutely loved this recipe. Thank you Mr. Ramsey! I had all my prep work done in advanced and was quite shocked at how easy this was to prepare. It came out text book perfect. My family loved it. This was my first attempt at Wellington. Now that I tried and succeeded this will definitely be on the menu for Christmas Eve dinner."

    Oct 9, 2009 on Food.com

    Recipe #286940

    Reviewed Yorkshire Pudding
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      |  By Ian & Carol Rice

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    "I followed the recipe precisely and was amazed that it came out perfect since this was my very first attempt at making Yorkshire pudding. I was so proud I rang my girlfriend in London! It is important to let the batter rest. I didn't use it until it had reached room temperature and my fat was "smokin"..lol! My daughters were beyond impressed! ..."

    Oct 9, 2009 on Food.com

    Recipe #744

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "This is without a doubt the BEST recipe for gravy ever! It tastes exactly like my Dad's. Unfortunately my Dad took his recipe to the grave and up until now no one has been able to duplicate the flavors. I am making it today for Sunday dinner. The grand kids have already eaten a half a loaf of bread "just tasting it Nana"..which is the sign of ..."

    Jun 13, 2009 on Food.com

    Recipe #64750

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