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"Loved these. Better than the recipe w/ 3 cups Bisquick. I used a cheddar/garlice biscuit mix and even added a little extra garlic. Really good."
Oct 24, 2009 on Food.com
"These were great! Used salami,cherry tomatoes, mozz. cheese, marinated mushrooms, green and black olives on my skewers. Took two different places and they were all eaten. My plate looked really good with all the colors"
Aug 15, 2009 on Food.com
"Made these for Thanksgiving and most were eaten before the big meal. Not many left for dessert. Big hit with my family and requested for the next gathering."
Nov 26, 2006 on Food.com
"Very good and tender. So easy. We had unexpected company for dinner and they loved it as well."
Jul 5, 2005 on Food.com
"It was good, but I think the enchildada sauce was a little overpowering. I may try it again and not put the whole can of enchilada sauce in."
Feb 16, 2004 on Food.com
"These were really good. I took them to work and they didn't last long. They keep you going back for "just one more.""
Feb 9, 2004 on Food.com
"These were really good. I took them to work and they didn't last long. They keep you going back for "just one more.""
Feb 9, 2004 on Food.com
"These were really good. I took them to work and they didn't last long. They keep you going back for "just one more.""
Feb 9, 2004 on Food.com
"Very good, quick and easy to make. We really enjoyed them."
Feb 4, 2004 on Food.com
"These were sooooo good. My daughter helped me make them and loved them also. I added butter first and didn't measure any of my ingrediants. They came out so soft and yummy. They were great!! She asked for them for breakfast the next day and of course we made them."
Sep 8, 2003 on Food.com
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