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    You are in: Home Page / Reviews
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    Connie K

    Member since Dec 2003

    Chef #115525

    From St. Charles

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    187 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Handle
    Wednesday, Jan 14, 2015 on Food.com
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Loved the flavor in this soup! This one pushed out my previous recipe for Tortilla soup. Thanks!"

    Reviewed Simple Chili

    Handle
    Wednesday, Jan 7, 2015 on Food.com
     |  23 Reviews  |  By lucid501
    LinMarie says:

    "This is just what we wanted - a good flavored, straight-forward chili. So easy to prepare, and my son loved it - win/win! The only change I made was to sub for the 14.5 oz can of diced tomatoes. I used the same sized can of tomato sauce (plus the 8 oz already in the recipe). My son doesn't like any identifiable tomato bits in anything :) ..."

    Reviewed Tippins Cornbread 2

    Handle
    Monday, Jan 5, 2015 on Food.com
     |  8 Reviews  |  By CindiJ
    LinMarie says:

    "I love this recipe! So easy and quick to put together - and a delicious cornbread too. Even my DH loves it (he even goes an sneaks leftovers) and he always told me he does not like cornbread. Win!"

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Dec 9, 2014 on Food.com
     |  565 Reviews  |  By duonyte
    LinMarie says:

    "So easy and tastes great! I had a 4 pound shoulder. I only had 10 hours overnight, so I did 2.5 hours on high, then 7.5 on low. Came out great! My son doesn't care for heavy BBQ sauce, so I mixed it 1:1 with the cooking liquid to add before the second cooking phase, and served with more sauce on the side. A little salt and pepper, and it..."

    Reviewed Ramen Noodle Egg Foo Yung

    Handle
    Monday, Jun 9, 2014 on Food.com
     |  145 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This made a quick and easy lunch. It is a good recipe to have on hand for something quick. The eggs did not cover enough, especially if I were to add more vegetables. If I make again, I will use 3 eggs."

    Reviewed Hearty Cabbage Soup

    Handle
    Monday, May 12, 2014 on Food.com
     |  51 Reviews  |  By Rick Young
    LinMarie says:

    "Who knew such humble ingredients would have so much flavor?!? We loved it. I added 1/2 t dried dill, as I didn't have fresh. I didn't measure the cabbage, but used 1/2 head. This is definitely a keeper. Thanks so much for sharing!"

    Reviewed Thick Chocolate Pudding

    Handle
    Wednesday, Apr 30, 2014 on Food.com
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "First, I tried making this on the stove top, but didn't let it cook long enough. It looked thick in the pot, but didn't set up firm enough. So I decided to make it as written (what a concept!), letting it go 5.5 minutes after the initial 3, and adding in a couple of tablespoons of semi-sweet chips to up the chocolatiness. Loved it! I..."

    Reviewed Strawberry Pretzel Jell-O

    Handle
    Monday, Apr 28, 2014 on Food.com
     |  35 Reviews  |  By Loves2Teach
    LinMarie says:

    "Love this combination of sweet and salty, and the strawberries are a wonderful bonus flavor. It is now a family staple. Thanks!"

    Reviewed Cranberry Pumpkin Bread

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  7 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I love pumpkin bread, and I love cranberries, but the warm spices and the tart cranberries didn't quite do it for me. I used frozen cranberries, and had to leave it in the oven at least another 20 minutes, and the centers were still a bit underdone (my fault). The texture of the bread was good, the spiciness was nice, and I loved the amount..."

    Reviewed Magic Cookie Bars

    Handle
    Monday, Jun 3, 2013 on Food.com
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "Love this! A classic now. Just like the Eagle Brand recipe. Thanks for posting here!"

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