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"This is just what we wanted - a good flavored, straight-forward chili. So easy to prepare, and my son loved it - win/win! The only change I made was to sub for the 14.5 oz can of diced tomatoes. I used the same sized can of tomato sauce (plus the 8 oz already in the recipe). My son doesn't like any identifiable tomato bits in anything :) ..."
"I love this recipe! So easy and quick to put together - and a delicious cornbread too. Even my DH loves it (he even goes an sneaks leftovers) and he always told me he does not like cornbread. Win!"
"So easy and tastes great! I had a 4 pound shoulder. I only had 10 hours overnight, so I did 2.5 hours on high, then 7.5 on low. Came out great! My son doesn't care for heavy BBQ sauce, so I mixed it 1:1 with the cooking liquid to add before the second cooking phase, and served with more sauce on the side. A little salt and pepper, and it..."
"This made a quick and easy lunch. It is a good recipe to have on hand for something quick. The eggs did not cover enough, especially if I were to add more vegetables. If I make again, I will use 3 eggs."
"Who knew such humble ingredients would have so much flavor?!? We loved it. I added 1/2 t dried dill, as I didn't have fresh. I didn't measure the cabbage, but used 1/2 head. This is definitely a keeper. Thanks so much for sharing!"
"First, I tried making this on the stove top, but didn't let it cook long enough. It looked thick in the pot, but didn't set up firm enough. So I decided to make it as written (what a concept!), letting it go 5.5 minutes after the initial 3, and adding in a couple of tablespoons of semi-sweet chips to up the chocolatiness. Loved it! I..."
"I love pumpkin bread, and I love cranberries, but the warm spices and the tart cranberries didn't quite do it for me. I used frozen cranberries, and had to leave it in the oven at least another 20 minutes, and the centers were still a bit underdone (my fault). The texture of the bread was good, the spiciness was nice, and I loved the amount..."