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    You are in: Home Page / Reviews
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    Connie K

    Member since Dec 2003

    Chef #115525

    From St. Charles

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    176 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Magic Cookie Bars

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    Monday, Jun 3, 2013 on Food.com
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "Love this! A classic now. Just like the Eagle Brand recipe. Thanks for posting here!"

    Reviewed General Tso's Chicken

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    Monday, Jun 3, 2013 on Food.com
     |  256 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Slurry? No, like others said, it is like gloop (after I added a tablespoon or two of water) with little to no viscosity. Adding all the chicken to it at once helped. Not a big deal, just different than most 'breadings'. For the sauce, like others, I would use less than the 1/2 C cornstarch. It got REALLY thick, really fast. I'..."

    Reviewed Classic Potato Salad

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    Thursday, May 30, 2013 on Food.com
     |  (1 person found this helpful) |  198 Reviews  |  By MizzNezz
    LinMarie says:

    "I have made potato salad before. I've had other's potato salad before. I get it. So I thought. But I decided to try this recipe based on the reviews, and lack of relish in the recipe. I don't know whether it was the cooling of the potatoes before adding the dressing, or the bit of garlic, but this turned out far superior to any..."

    Reviewed Beer Bread

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    Thursday, Jan 3, 2013 on Food.com
     |  755 Reviews  |  By Gerald Norman
    LinMarie says:

    "I must add my praises to this one. I used Boulevard Wheat beer and was thrilled with the results - nice 'yeasty' aroma and so quick and easy. Made with Panera's potato soup. Thanks for posting!"

    Reviewed Chevy's Salsa - Original Recipe

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    Wednesday, Dec 5, 2012 on Food.com
     |  11 Reviews  |  By SkylerFox
    LinMarie says:

    "You are absolutely right that this recipe is legit! Our Cub Scout leader was manager at a Chevy's and we got a tour of the kitchen and a lesson on how to make this famous salsa. No vinegar, no liquid smoke. They roasted on a large jelly roll pan under a broiler, not on an actual grill. Other than that, it looks great. Maybe that copycat recip..."

    Reviewed Pasta House Pasta Con Broccoli (Actual Recipe)

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    Wednesday, Dec 5, 2012 on Food.com
     |  24 Reviews  |  By JanuaryBride
    LinMarie says:

    "Cannot believe I've forgotten to rate this recipe! We've made it a lot and the family loves it. Close enough to Pasta House to make us very happy. I adjust this 4 times the original quantities so I can use 1 pound of dry pasta. Thanks for posting!"

    Reviewed Snickerdoodle Cookies

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    Wednesday, Dec 5, 2012 on Food.com
     |  3 Reviews  |  By Kardie's Kitchen
    LinMarie says:

    "This is our favorite recipe from the 1950 Betty Crocker Picture Cookbook! So glad to see it here. The only difference is the oven temperature in the book is 400F. Thanks for posting!"

    Reviewed Peach Cobbler

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    Wednesday, May 23, 2012 on Food.com
     |  489 Reviews  |  By Suellen Anderson
    LinMarie says:

    "My search for a really good cobbler stops here. DH was so happy with this one, too. The only changes to the recipe were in the filling: 2 large cans of peaches drained, and for the sugar, I used 1/2 brown sugar. As an instruction note, I melted the butter in the pan in the oven. This preheated the pan, and the batter started to fluff up befor..."

    Reviewed Seven Layer Magic Bars

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    Saturday, Feb 11, 2012 on Food.com
     |  26 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "What a classic recipe. I've always loved these, and as a result, DH just discovered them! Thanks for the reminder of a tasty, comfort food sweet!"

    Reviewed P. F. Chang's Mongolian Beef

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    Tuesday, Jan 24, 2012 on Food.com
     |  507 Reviews  |  By Tish
    LinMarie says:

    "I had to add my voice to the praise of this recipe. My son and I made this for lunch, and he loved it (so did I). I was a bit put off by the 'frying' of the beef, but dutifully complied, and now I wouldn't change a thing. Thanks for posting!"

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