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    Connie K

    St. Charles, MO, United States

    Chef #115525

    St. Charles, MO, United States

    Joined: Dec 02, 2003

    My Journal

    Reviewed Magic Cookie Bars

    "Love this! A classic now. Just like the Eagle Brand recipe. Thanks for posting here!"

    Jun 3, 2013 on Food.com

    Reviewed General Tso's Chicken

    "Slurry? No, like others said, it is like gloop (after I added a tablespoon or two of water) with little to no viscosity. Adding all the chicken to it at once helped. Not a big deal, just different than most ;breadings;. For the sauce, like others, I would use less than the 1/2 C cornstarch. It got REALLY thick, really fast. I;l..."

    Jun 3, 2013 on Food.com

    Reviewed Classic Potato Salad

    "I have made potato salad before. I;ve had other;s potato salad before. I get it. So I thought. But I decided to try this recipe based on the reviews, and lack of relish in the recipe. I don;t know whether it was the cooling of the potatoes before adding the dressing, or the bit of garlic, but this turned out far superior to any ..."

    May 30, 2013 on Food.com

    Reviewed Classic Potato Salad

    "I have made potato salad before. I;ve had other;s potato salad before. I get it. So I thought. But I decided to try this recipe based on the reviews, and lack of relish in the recipe. I don;t know whether it was the cooling of the potatoes before adding the dressing, or the bit of garlic, but this turned out far superior to any ..."

    May 28, 2013 on Food.com

    Saved Recipe Natural Dog Shampoo - Flea Removal by HokiesMom

    May 23, 2013 on Food.com

    Saved Recipe Huevos Rancheros - America's Test Kitchen by StrikingEyes00

    May 20, 2013 on Food.com

    Saved Recipe Glazed All-Beef Meat Loaf (Cook's Illustrated) by threeovens

    May 20, 2013 on Food.com

    Saved Recipe Vanilla Extract (Cooks Illustrated) by duonyte

    May 20, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in and am caretaker of a 100-year-old house in historic St. Charles, MO, and I love it.

    I have a 8 YO son, who keeps me very busy (I'm assistant Den leader in his Cub Scouts). I have three Maltese babies, and a Persian cat. Can you say FUR?

    I am a recipe and cookbook addict.

    DH (of three years) is a vegetarian. I'm honoring his choice in our house, serving only vegetarian meals. This is a challenge for me, and I'm always looking for recipes that he and my son will eat. I think I must be dreaming!

    I LOVE to bake, and am hoping I'll catch on with the new style of cooking.

    Favorite Foods

    My current favorite recipe is for Enchilada Suiza (I'll have to post it someday). WONDERFUL!

    At work, I'm starting to become known for my Mardi Gras King Cakes. I make the version with cream cheese. I get requests to make it for other occasions, such as birthdays and baseball?s Opening Day LOL!

    I'm so burned out on restaurants! We had our kitchen remodeled three years ago, and I totally fell out of the habit of cooking. Combine that with the excuse of learning to cook vegetarian and my busy after-work schedule, and my natural wish to be served, and any other convenient EXCUSE, eating out had become the norm. I am now ready to really start cooking again!

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