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    Connie K

    St. Charles, MO, United States

    Chef #115525

    St. Charles, MO, United States

    Joined: Dec 02, 2003

    My Journal

    Reviewed Seven Layer Magic Bars

    "What a classic recipe. I've always loved these, and as a result, DH just discovered them! Thanks for the reminder of a tasty, comfort food sweet!"

    2 days ago on Food.com

    Reviewed Mexico City-Style Tacos

    "I really wanted to like this recipe - what's not to like? Pasta and tacos...
    Even with extra seasonings, it was still too bland. But I did learn to warm the tortillas over the burners (from the show, and that worked great.""

    7 days ago on FoodNetwork.com

    Saved Recipe Hibachi Chicken and Fried Rice by Chef #1519080

    Jan 24, 2012 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    "I had to add my voice to the praise of this recipe. My son and I made this for lunch, and he loved it (so did I). I was a bit put off by the 'frying' of the beef, but dutifully complied, and now I wouldn't change a thing. Thanks for posting!"

    Jan 24, 2012 on Food.com

    Reviewed Erna's Apple Pie Muffins

    "These are just what I was looking for! Flavorful and moist, DH ate 4 in one sitting! Slightly less butter/fat here than the other top-rated apple pie muffin recipe on this site, but the extra is NOT needed. This is a keeper, and I will be sharing. Thanks!"

    Jan 20, 2012 on Food.com

    Saved Recipe Salsa Roja Mexicana by PanNan

    Aug 28, 2011 on Food.com

    Saved Recipe Mexican Red Sauce by Sheri-BDB

    Aug 28, 2011 on Food.com

    Saved Recipe The Best Easy Beef and Broccoli Stir-fry by Chris from Kansas

    Aug 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in and am caretaker of a 100-year-old house in historic St. Charles, MO, and I love it.

    I have a 8 YO son, who keeps me very busy (I'm assistant Den leader in his Cub Scouts). I have three Maltese babies, and a Persian cat. Can you say FUR?

    I am a recipe and cookbook addict.

    DH (of three years) is a vegetarian. I'm honoring his choice in our house, serving only vegetarian meals. This is a challenge for me, and I'm always looking for recipes that he and my son will eat. I think I must be dreaming!

    I LOVE to bake, and am hoping I'll catch on with the new style of cooking.

    Favorite Foods

    My current favorite recipe is for Enchilada Suiza (I'll have to post it someday). WONDERFUL!

    At work, I'm starting to become known for my Mardi Gras King Cakes. I make the version with cream cheese. I get requests to make it for other occasions, such as birthdays and baseball?s Opening Day LOL!

    I'm so burned out on restaurants! We had our kitchen remodeled three years ago, and I totally fell out of the habit of cooking. Combine that with the excuse of learning to cook vegetarian and my busy after-work schedule, and my natural wish to be served, and any other convenient EXCUSE, eating out had become the norm. I am now ready to really start cooking again!

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