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    Connie K

    St. Charles, MO, United States

    Chef #115525

    St. Charles, MO, United States

    Joined: Dec 02, 2003

    My Journal

    Saved Recipe Best Ever Drop Biscuits (Small Batch) by Abby Girl

    Mar 6, 2013 on Food.com

    Saved Recipe Tub and Shower Magic by Bobbin

    Jan 14, 2013 on Food.com

    Reviewed Beer Bread

    "I must add my praises to this one. I used Boulevard Wheat beer and was thrilled with the results - nice 'yeasty' aroma and so quick and easy. Made with Panera's potato soup. Thanks for posting!"

    Jan 3, 2013 on Food.com

    Saved Recipe Creamy Tomato Sauce (America's Test Kitchen) by DrGaellon

    Jan 3, 2013 on Food.com

    Saved Recipe The Dessert Bible's Vanilla Pudding by Roosie

    Jan 3, 2013 on Food.com

    Saved Recipe Kittencal's Best Chinese Fried Rice With Egg by Kittencalskitchen

    Jan 3, 2013 on Food.com

    Saved Recipe Chinese Restaurant Fried Rice by poune33

    Jan 3, 2013 on Food.com

    Saved Recipe Cheese Enchiladas by TammieV

    Jan 3, 2013 on Food.com

    Saved Recipe White Chile Con Queso by m0m

    Jan 3, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in and am caretaker of a 100-year-old house in historic St. Charles, MO, and I love it.

    I have a 8 YO son, who keeps me very busy (I'm assistant Den leader in his Cub Scouts). I have three Maltese babies, and a Persian cat. Can you say FUR?

    I am a recipe and cookbook addict.

    DH (of three years) is a vegetarian. I'm honoring his choice in our house, serving only vegetarian meals. This is a challenge for me, and I'm always looking for recipes that he and my son will eat. I think I must be dreaming!

    I LOVE to bake, and am hoping I'll catch on with the new style of cooking.

    Favorite Foods

    My current favorite recipe is for Enchilada Suiza (I'll have to post it someday). WONDERFUL!

    At work, I'm starting to become known for my Mardi Gras King Cakes. I make the version with cream cheese. I get requests to make it for other occasions, such as birthdays and baseball?s Opening Day LOL!

    I'm so burned out on restaurants! We had our kitchen remodeled three years ago, and I totally fell out of the habit of cooking. Combine that with the excuse of learning to cook vegetarian and my busy after-work schedule, and my natural wish to be served, and any other convenient EXCUSE, eating out had become the norm. I am now ready to really start cooking again!

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