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"The brown sugar/chili powder mix interested me so gave it a try. Besides, it's a Paula Deen recipe. Now that bacon only seems to come in 12 oz. packages, I was a few pieces short but just sauted the few remaining chicken pieces. Husband loved these; they are a little sweet and then your tongue gets a hit of chili seasoning. He kept saying I ha ..."
Jun 22, 2008 on FoodNetwork.com
"This was my first recipe using my Kitchenaid pasta maker (with grinder attachment. I made it into thin spaghetti. It was soooo easy and fun. We liked fresh so much better than dried. I was afraid it was too stiff a dough but it was perfect. I divided it in half and froze half for the future. With half a recipe my husband and I got two separ..."
Mar 9, 2008 on Food.com
"I made this last night just adjusting for ingredients I had on hand. Used Aldi's instant mashed potatoes, regular bacon I had cooked and frozen ahead, regular cream cheese and Velveta slices instead of cheddar cheese. It was great anyway. I will be getting the "right" ingredients and do it again without the adjustments. This is a husband-pleas..."
Jan 31, 2008 on Food.com
"This recipe was EASY and delicious. I am disabled and crockpot cooking helps me keep good homecooked food on the table. This one was so easy and my husband and I really enjoyed it."
Jun 27, 2006 on Food.com
"A friend gave me 2 large mangoes. I searched zaar and chose this recipe to try. The bread browned beautifully. I used yellow raisins and English walnuts both. My husband wanted cream cheese spread on it. Even went and bought cream cheese. It was yummy. We 2 ate the whole loaf in 24 hours!!!"
Apr 22, 2006 on Food.com
"Exactly like I remember as a teen when it first came out. Thanks for posting. It was fast, delicious and fast cleanup."
Dec 27, 2004 on Food.com
"I made this with leftover turkey breast after Thanksgiving and we loved it. Even grandsons, ages 6 & 4 who had never had chicken salad and are suspicious of new foods, gobbled up the sandwiches. A great success!!! I've also carried a sandwich for 2 mornings for breakfast at work, yummy. Thanks!"
Nov 30, 2004 on Food.com
"I didn't have quite enough persimmon pulp so pureed some canned apricots. Pudding was more cake like but delicious. I was even inspired to buy whipped cream topping for it. A wonderful fall recipe I will make again. Thanks!!!"
Oct 26, 2004 on Food.com
"Absolutely the best meatloaf I ever made...so simple I can't figure out why it is so delicious. I messed with size of portions a bit but kept the ratio the same. Only thing I added was a couple tablespoons of good barbeque sauce. The texture was perfect. Thanks for a great recipe."
Aug 27, 2004 on Food.com
"Best looking and best tasting blueberry pie ever!!! It was super easy to put together. I, too, found it a bit runny but we didn\\\'t let it get cold before eating. After refrigeration, was much more solid. The taste was awesome. What\\\'s a little extra juice, hey, we\\\'re really cooking here after all!"
Aug 5, 2004 on Food.com