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    Connie Stilson

    Topeka, KS

    Chef #64931

    Topeka, KS

    Joined: Dec 20, 2002

    26 reviews by Connie Stilson

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Sweet Chicken Bacon Wraps

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      |  By cstilson_10589291

    "The brown sugar/chili powder mix interested me so gave it a try. Besides, it's a Paula Deen recipe. Now that bacon only seems to come in 12 oz. packages, I was a few pieces short but just sauted the few remaining chicken pieces. Husband loved these; they are a little sweet and then your tongue gets a hit of chili seasoning. He kept saying I ha ..."

    Jun 22, 2008 on FoodNetwork.com

    Reviewed Fresh Semolina and Egg Pasta
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      |  By spatchcock

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    "This was my first recipe using my Kitchenaid pasta maker (with grinder attachment. I made it into thin spaghetti. It was soooo easy and fun. We liked fresh so much better than dried. I was afraid it was too stiff a dough but it was perfect. I divided it in half and froze half for the future. With half a recipe my husband and I got two separ..."

    Mar 9, 2008 on Food.com

    Recipe #35605

    Reviewed Cheesy Mashed Baked Potato Casserole
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      |  By Melissa Jeanne from Alabama

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    "I made this last night just adjusting for ingredients I had on hand. Used Aldi's instant mashed potatoes, regular bacon I had cooked and frozen ahead, regular cream cheese and Velveta slices instead of cheddar cheese. It was great anyway. I will be getting the "right" ingredients and do it again without the adjustments. This is a husband-pleas..."

    Jan 31, 2008 on Food.com

    Recipe #258250

    Reviewed Crock Pot Cola Barbecue Pork Roast
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      |  By Tish

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    "This recipe was EASY and delicious. I am disabled and crockpot cooking helps me keep good homecooked food on the table. This one was so easy and my husband and I really enjoyed it."

    Jun 27, 2006 on Food.com

    Recipe #43186

    Reviewed Mango Bread
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      |  By Cindy Lynn

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    "A friend gave me 2 large mangoes. I searched zaar and chose this recipe to try. The bread browned beautifully. I used yellow raisins and English walnuts both. My husband wanted cream cheese spread on it. Even went and bought cream cheese. It was yummy. We 2 ate the whole loaf in 24 hours!!!"

    Apr 22, 2006 on Food.com

    Recipe #63583

    Reviewed Fantasy Fudge
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      |  By Karen From Colorado

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    "Exactly like I remember as a teen when it first came out. Thanks for posting. It was fast, delicious and fast cleanup."

    Dec 27, 2004 on Food.com

    Recipe #15304

    Reviewed Chicken Salad
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      |  By Kim1

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    "I made this with leftover turkey breast after Thanksgiving and we loved it. Even grandsons, ages 6 & 4 who had never had chicken salad and are suspicious of new foods, gobbled up the sandwiches. A great success!!! I've also carried a sandwich for 2 mornings for breakfast at work, yummy. Thanks!"

    Nov 30, 2004 on Food.com

    Recipe #27505

    Reviewed Mystery Lady's Persimmon Pudding
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      |  By Soup Fly *

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    "I didn't have quite enough persimmon pulp so pureed some canned apricots. Pudding was more cake like but delicious. I was even inspired to buy whipped cream topping for it. A wonderful fall recipe I will make again. Thanks!!!"

    Oct 26, 2004 on Food.com

    Recipe #94347

    Reviewed Venison Meatloaf
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      |  By Kelly M.

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    "Absolutely the best meatloaf I ever made...so simple I can't figure out why it is so delicious. I messed with size of portions a bit but kept the ratio the same. Only thing I added was a couple tablespoons of good barbeque sauce. The texture was perfect. Thanks for a great recipe."

    Aug 27, 2004 on Food.com

    Recipe #59271

    Reviewed Blueberry Pie
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      |  By Bev

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    "Best looking and best tasting blueberry pie ever!!! It was super easy to put together. I, too, found it a bit runny but we didn\\\'t let it get cold before eating. After refrigeration, was much more solid. The taste was awesome. What\\\'s a little extra juice, hey, we\\\'re really cooking here after all!"

    Aug 5, 2004 on Food.com

    Recipe #24521

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