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"This was so good, and it make plenty for everyone in my family and we have 8 people! I topped the casserole after it came out of the oven with fresh salsa and guacamole on each piece, and cooked my olives inside, instead of putting them on top. I also added a little extra chile powder, because we like it spicy! Freezes really well too."
Feb 1, 2011 on Food.com
"This is my go to cornbread recipe, my DH loves the sweeter versions of cornbread so this is perfect for him. I made maple butter, instead of honey butter and served this with a pot of split pea soup with maple smoked bacon.....It was amazing. Thanks so much for posting!"
Dec 8, 2010 on Food.com
"These were amazing, tender, crispy waffles, I used buttermilk, and added vanilla, sooooo good! Thanks for sharing it!"
Nov 7, 2010 on Food.com
"I made this recipe with two modifications, I did not have crushed red pepper, so I used sweet garlic chili paste instead, and I also added 1/2 tsp minced garlic to the dressing...it was amazing! I served it over mixed baby greens with grilled beef teriyaki steak bites.....soooo good!"
Jun 12, 2010 on Food.com
"This was amazingly delicious, I read some of the reviews, and in addition to 1/2 cup of orange juice, I added juice from 1/2 lemon, and the zest from that lemon to punch up the acid....it was so well balanced, very delicious...."
Jun 8, 2010 on Food.com
"These are so delicious....chewy and buttery and just yummy. I made them for my husband's lunch, and wound up eating most of the batch of cookies before I put any in his lunch! You just can't stop eating them once you start. SOOOOO GOOOOOOD!"
Jan 18, 2010 on Food.com
"This is a moist delicious cake that is so rich in flavor. My husband LOVE molasses, and I saw that this recipe was full of all of those spicy molasses-y flavors and had to try it.....It is now my husband's FAVORITE cake...TRY IT! It is so so so good! Really simple too! I baked my first cake in a 9x9 pan, and then in a 9x13, the larger size pan..."
Jan 18, 2010 on Food.com
"This recipe is really good, I always use buttermilk, I love the flavor. It doubles really easy and is a favorite addition to big pots of chili!"
Dec 27, 2009 on Food.com
"This is the gravy I grew up on. I live in North Idaho, but my dad's family are all from Texas and this is how they make gravy....It is the best!"
Nov 24, 2009 on Food.com