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    Connor's Mom

    the Heartland

    Chef #683389

    the Heartland

    Joined: Dec 10, 2007

    6 reviews by Connor's Mom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "These are great! I increased sugar to 1 cup and rolled in balls then in sugar and cinnamon. VERY SOFT! I cooked at 375 degress for 8-9 minutes."

    Aug 25, 2009 on Food.com

    Recipe #11345

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins
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      |  By Graybert

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    "These are great! I added vanilla and cinnamon and increased the applesauce a little."

    Nov 25, 2008 on Food.com

    Recipe #62254

    Reviewed Lemon Cheesecake Bars
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      |  By Karen=^..^=

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    "These are great! I added 1/2 stick melted butter to the crust mixture and used a lemon cake mix. Also I increased the lemon juice to make them extra tart - everyone loved them - thanks!"

    Jan 20, 2008 on Food.com

    Recipe #29836

    Reviewed Simply the Best Bread Pudding
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      |  (2 people found this helpful) |  By DangerBun

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    "I made this for Christmas and got rave reviews! I used Amish Cinnamon bread and left it out 2 days to get stale, then left the pudding in the fridge overnite to soak well. I didn't use raisins or cherries, but added cinnamon. I served it with rum sauce - boiled butter and sugar, tempered egg yolks, and rum extract. I will definitely make this agai..."

    Jan 19, 2008 on Food.com

    Recipe #113836

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "I made the dough for a chicken pot pie and it turned out GREAT! I used butter flavored shortening. I doubled the recipe and saved some aside to make biscuits and gravy for breakfast. Lookin forward to it!!!"

    Jan 17, 2008 on Food.com

    Recipe #860

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was very good, however I thought it tasted more like General's chicken than bourbon, but still delicious! I added sauteed onions and bell pepper and used apple cidar vinegar - it was great, husband loved it!"

    Jan 17, 2008 on Food.com

    Recipe #45809

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