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"These are great! I increased sugar to 1 cup and rolled in balls then in sugar and cinnamon. VERY SOFT! I cooked at 375 degress for 8-9 minutes."
"These are great! I added 1/2 stick melted butter to the crust mixture and used a lemon cake mix. Also I increased the lemon juice to make them extra tart - everyone loved them - thanks!"
"I made this for Christmas and got rave reviews! I used Amish Cinnamon bread and left it out 2 days to get stale, then left the pudding in the fridge overnite to soak well. I didn't use raisins or cherries, but added cinnamon. I served it with rum sauce - boiled butter and sugar, tempered egg yolks, and rum extract. I will definitely make this agai..."
"I made the dough for a chicken pot pie and it turned out GREAT! I used butter flavored shortening. I doubled the recipe and saved some aside to make biscuits and gravy for breakfast. Lookin forward to it!!!"
"This was very good, however I thought it tasted more like General's chicken than bourbon, but still delicious! I added sauteed onions and bell pepper and used apple cidar vinegar - it was great, husband loved it!"