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    Connor's Mom

    Member since Dec 2007

    Chef #683389

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Soft Sugar Cookies

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  146 Reviews  |  By Cheryl E
    LinMarie says:

    "These are great! I increased sugar to 1 cup and rolled in balls then in sugar and cinnamon. VERY SOFT! I cooked at 375 degress for 8-9 minutes."

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

    Handle
    Tuesday, Nov 25, 2008 on Food.com
     |  81 Reviews  |  By Graybert
    LinMarie says:

    "These are great! I added vanilla and cinnamon and increased the applesauce a little."

    Reviewed Lemon Cheesecake Bars

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  23 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are great! I added 1/2 stick melted butter to the crust mixture and used a lemon cake mix. Also I increased the lemon juice to make them extra tart - everyone loved them - thanks!"

    Reviewed Simply the Best Bread Pudding

    Handle
    Saturday, Jan 19, 2008 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By DangerBun
    LinMarie says:

    "I made this for Christmas and got rave reviews! I used Amish Cinnamon bread and left it out 2 days to get stale, then left the pudding in the fridge overnite to soak well. I didn't use raisins or cherries, but added cinnamon. I served it with rum sauce - boiled butter and sugar, tempered egg yolks, and rum extract. I will definitely make this agai..."

    Reviewed Kentucky Biscuits

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    Thursday, Jan 17, 2008 on Food.com
     |  80 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "I made the dough for a chicken pot pie and it turned out GREAT! I used butter flavored shortening. I doubled the recipe and saved some aside to make biscuits and gravy for breakfast. Lookin forward to it!!!"

    Reviewed Bourbon Chicken

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    Thursday, Jan 17, 2008 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "This was very good, however I thought it tasted more like General's chicken than bourbon, but still delicious! I added sauteed onions and bell pepper and used apple cidar vinegar - it was great, husband loved it!"

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