Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"this makes a nice quick snack for 3 or 4 people. We used frozen blueberries for the fruit, and because we had only plain yoghurt and soy milk (both "light", we used 1.5 tsp vanilla. For sweetener we used 1 TBS sugar. So delicious and healthy, and did i mention super-easy?"
Jan 6, 2008 on Food.com
"these were great! i used the splenda mix for baking (used 1/4 cup which is equivalent to 1/2 cup sugar. I also replaced one cup of the flour with whole wheat flour. I also followed someone else's example of only using 2 TBS canola oil. I added 1/8 tsp. nutmeg and 1/2 cup chopped walnuts. Very tasty--more of a healthy muffin than a sugary cup..."
Jan 2, 2008 on Food.com
"great stuff---we saw it on TV and i had to look it up! We loved it---didn't use the cinnamon, vanilla beans, or coffee, but it was still great. the second time i made it we used only 1 cup of cream and 2 percent milk. We liked it better because it wasn't so rich."
Dec 6, 2007 on Food.com
"this was great! I made some homemade herb rolls and we had them with this tonight. I was inspired to find a recipe after having roasted garlic in a restaurant, and this recipe fit the bill. SO easy, yet impressive."
Dec 5, 2007 on Food.com