I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Consultlkr

    Austin, TX

    Chef #1352913

    Austin, TX

    Joined: Jun 11, 2009

    4 reviews by Consultlkr

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Veal and Lemon Saltimbocca

    Select One

      |  By Consultlkr

    "I didn't have veal, so I pounded out chicken breast until it was thin. I also was out of cream so I used evaporated milk. It turned out excellent. I will definately be making this again and again!"

    Jan 21, 2010 on FoodNetwork.com

    Reviewed Chicken Tetrazzini

    Select One

      |  By Consultlkr

    "If you don't like mushrooms, then it should be fine to leave them out. Since mushrooms add texture and a bit of richness, you could throw in 1/4-1/2 teaspoon of beef bouillon/base, and maybe slice the onion in very thin wedges instead of chopping it finely, then saute/caramelize them. But really, you should be fine without either of these modifi ..."

    Jan 19, 2010 on FoodNetwork.com

    Reviewed Chuy's Hatch New Mexican Green Chile Sauce
    Handle

    Select One

      |  By Miss Annie

    Select One

    "Great sauce, just like Chuy's. I used the hot variety of Hatch Chile's, freshly roated at HEB. Great with stacked chicken enchiladas, steak burrito's, or blended into white rice. Just use it sparingly unless your sure about the heat!"

    Aug 15, 2009 on Food.com

    Recipe #40666

    Reviewed German Chocolate Cake - Make My Cake

    Select One

      |  By Consultlkr

    "I was taken by surprise that Bobby Flay would make a German Chocolate cake using regular cocoa instead of German Chocolate. The flavor of the two chocolates are completely different. While Bobby may have won, he won by making a great chocolate cake, not by making a great German Chocolate cake!
    My hat's off to Aliyyah Baylor. Her cake looks fa ..."

    Jun 11, 2009 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites