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"I didn't have veal, so I pounded out chicken breast until it was thin. I also was out of cream so I used evaporated milk. It turned out excellent. I will definately be making this again and again!"
Jan 21, 2010 on FoodNetwork.com
"If you don't like mushrooms, then it should be fine to leave them out. Since mushrooms add texture and a bit of richness, you could throw in 1/4-1/2 teaspoon of beef bouillon/base, and maybe slice the onion in very thin wedges instead of chopping it finely, then saute/caramelize them. But really, you should be fine without either of these modifi ..."
Jan 19, 2010 on FoodNetwork.com
"Great sauce, just like Chuy's. I used the hot variety of Hatch Chile's, freshly roated at HEB. Great with stacked chicken enchiladas, steak burrito's, or blended into white rice. Just use it sparingly unless your sure about the heat!"
Aug 15, 2009 on Food.com
"I was taken by surprise that Bobby Flay would make a German Chocolate cake using regular cocoa instead of German Chocolate. The flavor of the two chocolates are completely different. While Bobby may have won, he won by making a great chocolate cake, not by making a great German Chocolate cake!
My hat's off to Aliyyah Baylor. Her cake looks fa ..."
Jun 11, 2009 on FoodNetwork.com