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"Excellent salad. I didn't rinse the almonds as I like them salty but went lighter in slating the dressing. I did chop the almonds a bit as I don't enjoy biting into whole ones.The curry really made a difference that I enjoyed very much. Made for PAC, Spring 2015."
"Made this dish for dinner tonight. Made as directed and found it a bit on the bland side. I went back and added garlic powder and additional s & p after the fact to give the dish more flavor. Next time I would definitely add fresh garlic and additional spices to the dish. Served over egg noodles along with some creamed spinach. Made for Sp..."
"Absolutely fabulous recipe, Elisabetta47. We really enjoyed this. It went together so quickly, too. I could not find a whole roasting chicken at all in the 3 stores I went to, so I used a skin-on whole cut-up chicken. The potatoes were a delicious side dish, too. I will definitely make this again. Made for Spring 2014 Pick-A-Chef."