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    Cook Canuck

    Member since Jun 2007

    Chef #517204

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steamed Pork Buns

    Saturday, Feb 6, 2010 on
     |  5 Reviews  |  By rangapeach
    LinMarie says:

    "The dough is delicious, its fluffy and just sweet enough to counteract the salty soy sauce mixture. I think next time I'll include more green onions since the powerful flavour of the soy sauce and the oyster sauce really overshadow the relative delicacy of the onions. I used 1.25 tablespoons of butter instead of lard, and it worked out well. Th..."

    Reviewed Savory Seafood Phyllo Tarts

    Wednesday, Dec 16, 2009 on
     |  1 Reviews  |  By Chef #1140296
    LinMarie says:

    "This was fantastic. My family ate all the tarts immediately and still wanted more! Instead of greek seasoning I used a mixture of dried basil and oregano, and it tasted delicious. I also used fresh scallops and shrimp instead of canned seafood. Excellent recipe, I'll definitely be making it again."

    Reviewed Heavenly Chocolate Raspberry Bundt Cake

    Tuesday, Sep 1, 2009 on
     |  (1 person found this helpful) |  49 Reviews  |  By Marie
    LinMarie says:

    "A fantastic cake recipe. I found that the cake had the perfect amount of chocolate flavour, it was rich without being too rich, and was moist throughout. My family raved about this cake, and made me promise to make it again!"

    Reviewed The Best Browned Beef Stew Ever

    Friday, Jul 24, 2009 on
     |  (1 person found this helpful) |  137 Reviews  |  By Christina Chavez
    LinMarie says:

    "This was fabulous, my family loved it. I added a can of beer into the stew when I added the beef stock, and it gave it a really subtle earthy flavour which I think added to the gravy. The other reviews were right however, I needed to get more bread so that I could soak up every last drop!"

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Monday, Dec 15, 2008 on
     |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Quick, easy, perfect. This recipe is a real winner. I used a whole teaspoon of pepper instead of half because my family loves pepper, and I found that the recipe is correct, "more is better""

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Thursday, Nov 20, 2008 on
     |  132 Reviews  |  By Bergy
    LinMarie says:

    "absolutely delicious. I didn't stray from the recipe one bit (other than to make my own barbeque sauce) and the ribs were juicy, tender, and very tasty. I will definitely be making this recipe again."

    Reviewed Tomato and Basil Bruschetta

    Tuesday, Aug 19, 2008 on
     |  208 Reviews  |  By BothFex
    LinMarie says:

    "Delicious! I followed the recipe exactly and it came out fantastic. Next time I might try some red onion with it, but its tasty as is."

    Reviewed Best Ever Meatloaf

    Tuesday, Jun 3, 2008 on
     |  59 Reviews  |  By B & B Adams
    LinMarie says:

    "The meatloaf was moist and flavourful, it was a hit with the whole family. The topping was fantastic as well. I'll definitely be using this recipe again."

    Reviewed Paad Thai - Shrimp (Stir-Fried Thai Noodles)

    Wednesday, Jul 4, 2007 on
     |  10 Reviews  |  By PanNan
    LinMarie says:

    Reviewed Thai Sweet Chili Chicken

    Wednesday, Jul 4, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By AspiringEngineer-Chef
    LinMarie says:

    "This is easy to make and delicious, even my mother, who hates spicy food, raved about this recipe."


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