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    Cook Canuck

    Chef #517204

    Joined: Jun 13, 2007

    11 reviews by Cook Canuck

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Steamed Pork Buns
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      |  By rangapeach

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    "The dough is delicious, its fluffy and just sweet enough to counteract the salty soy sauce mixture. I think next time I'll include more green onions since the powerful flavour of the soy sauce and the oyster sauce really overshadow the relative delicacy of the onions. I used 1.25 tablespoons of butter instead of lard, and it worked out well. Th..."

    Feb 7, 2010 on Food.com

    Recipe #82910

    Reviewed Savory Seafood Phyllo Tarts
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      |  By Chef #1140296

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    "This was fantastic. My family ate all the tarts immediately and still wanted more! Instead of greek seasoning I used a mixture of dried basil and oregano, and it tasted delicious. I also used fresh scallops and shrimp instead of canned seafood. Excellent recipe, I'll definitely be making it again."

    Dec 16, 2009 on Food.com

    Recipe #382542

    Reviewed Heavenly Chocolate Raspberry Bundt Cake
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      |  (1 person found this helpful) |  By Marie

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    "A fantastic cake recipe. I found that the cake had the perfect amount of chocolate flavour, it was rich without being too rich, and was moist throughout. My family raved about this cake, and made me promise to make it again!"

    Sep 2, 2009 on Food.com

    Recipe #63073

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "This was fabulous, my family loved it. I added a can of beer into the stew when I added the beef stock, and it gave it a really subtle earthy flavour which I think added to the gravy. The other reviews were right however, I needed to get more bread so that I could soak up every last drop!"

    Jul 24, 2009 on Food.com

    Recipe #36984

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "Quick, easy, perfect. This recipe is a real winner. I used a whole teaspoon of pepper instead of half because my family loves pepper, and I found that the recipe is correct, "more is better""

    Dec 15, 2008 on Food.com

    Recipe #145064

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  By Bergy

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    "absolutely delicious. I didn't stray from the recipe one bit (other than to make my own barbeque sauce and the ribs were juicy, tender, and very tasty. I will definitely be making this recipe again."

    Nov 21, 2008 on Food.com

    Recipe #88486

    Reviewed Tomato and Basil Bruschetta
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      |  By BothFex

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    "Delicious! I followed the recipe exactly and it came out fantastic. Next time I might try some red onion with it, but its tasty as is."

    Aug 19, 2008 on Food.com

    Recipe #44232

    Reviewed Best Ever Meatloaf
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      |  By B & B Adams

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    "The meatloaf was moist and flavourful, it was a hit with the whole family. The topping was fantastic as well. I'll definitely be using this recipe again."

    Jun 3, 2008 on Food.com

    Recipe #4296

    Reviewed Paad Thai - Shrimp (Stir-Fried Thai Noodles
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      |  By PanNan

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    Jul 4, 2007 on Food.com

    Recipe #133435

    Reviewed Thai Sweet Chili Chicken
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      |  By AspiringEngineer-Chef

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    "This is easy to make and delicious, even my mother, who hates spicy food, raved about this recipe."

    Jul 4, 2007 on Food.com

    Recipe #217234

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