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"I made this for a 60th birthday party and it went over very well. I did substitute roasted red peppers for the tomato since no good tomatoes are available in the winter. We will be using this recipe again utilizing the produce from our garden this summer."
Apr 14, 2013 on FoodNetwork.com
"Made a 1/2 batch for a test run for our New Years Eve party. It was delish!
The stock makes this dish, it adds a depth of flavor that you cannot get from stock in a box.
I used a jalapeno pepper instead of the scotch bonnet since I do not like a lot of heat. DH added a spoon full of his Homemade Happy Habanero Hot Sauce so we were both happy. Als ..."
Dec 16, 2012 on FoodNetwork.com
"This was wonderful. I marinated the lamb for 6 hours, then stuffed it with sauteed swiss chard, onions, garlic and goat cheese. Cooked the lam at 25 minutes per pound. Perfection."
Nov 9, 2009 on Food.com
"We made this last night and it was good. We did add 2 shredded carrots. It seemed to be missing something... maybe mustard. It was a quick and hearty weeknight meal."
Jan 15, 2009 on Food.com
"Thanks for the great recipe. It tasted great on the roasted chicken legs we made today.I grew rosemary, oregano, sage and thyme in my garden this year and now have an abundance to make this seasoning for Christmas gifts."
Sep 9, 2008 on Food.com
"A new way to enjoy greens. We had never had beet greens before but bought fresh beets and decided to look for a recipe to use them. Glad I did. the flavors melded together wonderfully."
Aug 28, 2008 on Food.com
"Had some queso fresco to use up so tried this recipe. It hit the spot and was easy to prepare. I toned down the heat by using a mariachi pepper instead of the serrano and omitted the salt due to dietary restrictions.Smooth and creamy sauce. Would definitely make again."
Aug 20, 2008 on Food.com
"Easy dressing to prepare. I used light mayonnaise and milk to make the lower fat option and it was yummy. I must say that the ratio of dressing and croutons to lettuce was a little off for us. This served 8 people with 2 heads of romaine."
Aug 11, 2008 on Food.com
"Fennel is a new veggie for our house. This slaw was a perfect side dish for our moroccan dinner. Bright and fresh."
Aug 11, 2008 on Food.com