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St. Kitts (West Indies
"This was really good. The sauce was excellent, though I made a few changes. I used left over bbq sauce Recipe #19023 instead of the ketchup in the meatloaf and instead of the sauce. However, I noticed that the sauce is very similar to the bbq sauce. The sweet milk or half and half was a great addition."
Feb 13, 2007 on Food.com
"This was a great sauce and it tasted great. Very creamy with a nice kick since I added the cayenne. Very easy to make and very quick. I just put it over rice and it was a nice, simple, good meal. Give it a try!"
Feb 13, 2007 on Food.com
"This was absolutely fantastic! Not your average sloppy joes, as you use pickle relish, but it works, believe you me! "
Oct 2, 2006 on Food.com
"This is a great dip. Good for burgers or just dipping chips or veggies. Since I like mixing my sour cream and guacamole on my mexican dishes, I used it on some burritos. Yummy"
Aug 28, 2006 on Food.com
"I have made these pork chops twice! They are some of the best tasting pork chops I have ever eaten. I do not normally prefer pork chops, but these are easily worth trying once, and then you will be hooked and will make them again. "
Apr 14, 2006 on Food.com
"Really great side dish! You will definetely taste the olive oil, but it is so good! Worth the wait of baking."
Apr 14, 2006 on Food.com
"very good dish, I made it over rice. I did not add the beans and I used regular vinegar, though after tasting this dish, I am sure it would make it even better. Will cook again and add it to my regular meals."
Apr 2, 2006 on Food.com
"This was a good, wonderful and easy to make dish. I made it over rice and it worked out well. This will be added to my easy to make and good dishes. Thanks!"
Feb 13, 2006 on Food.com
"This was a good, wonderful and easy to make dish. I made it over rice and it worked out well. This will be added to my easy to make and good dishes. Thanks!"
Feb 13, 2006 on Food.com
"i just had a BBQ and i made this recipe. Everyone loved the sauce! i put it on burgers, chicken, and steak. A big hit and I recieved many compliments on it."
Feb 11, 2006 on Food.com
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