I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cook Food Mood

    Singapore

    Chef #751979

    Singapore

    Joined: Feb 04, 2008

    26 reviews by Cook Food Mood

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash
    Handle

    Select One

      |  (1 person found this helpful) |  By French Tart

    Select One

    "I went creative with this one, based on what I have in my fridge. We didnt have any spring onion or oregano around (both our herb plants died when our garden was flooded, and replaced them with leek, parsley, chopped almond and alittle chopped garlic! It was so yummy with a mediterranean flavour. The chopped almond gave it a complementary crunch ..."

    Jan 9, 2011 on Food.com

    Recipe #391822

    Reviewed Fish and Sour Cream Bake
    Handle

    Select One

      |  By breezermom

    Select One

    "One of the best fish recipe I tried! And I have tried lots! Unforgettable sauce to go with my red snapper fillets. I didnt have any spring onion with me, and thought it might distract the rich creamy texture that was already so good on it's own. The mayo gives the dish an addictive sweetness to the sour cream. I added some yoghurt I had on hand to..."

    Nov 17, 2010 on Food.com

    Recipe #424933

    Reviewed Onion Roll Appetizers
    Handle

    Select One

      |  (2 people found this helpful) |  By Leilani

    Select One

    "Brought them to a party and they were really popular! I practically used up all the cheeses I have left in the fridge i.e. 1/4 pack of cream cheese, 1/2 pack parmesan cheese, and 1/2 monteray jack cheese. Added a dash of chilli powder, salt and red pepper flakes but still felt something was lacking.. until I added a few dashes of HP sauce! : Roll..."

    May 17, 2010 on Food.com

    Recipe #38806

    Reviewed Chicken Bastilla
    Handle

    Select One

      |  By Tracy K

    Select One

    "I thought mine turned out alittle dry and was rather average for me. Used only dark meat (boneless chicken thighs for easy shredding later, upped the amt of cinnamon powder, reduced the egg component and still found it abit too "eggy" for me. Thought the egg taste overpowered the shredded chicken.The almond crunchy bits was a nice touch (couldnt ..."

    Apr 26, 2010 on Food.com

    Recipe #83192

    Reviewed Seafood Pot Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By Manami

    Select One

    "This was absolutely yummy! Followed the instructions except that I used fish stock, 1 tsp cognac, heavy cream, a little salt and pepper and lotsa bay's seasoning for lobster bisque like flavour. Mixed with a can of crab meat and pour it over the prawns, cream snapper chunks, scallops, peas and sweetcorn. And of course being the lazy gal I am, I us..."

    Apr 26, 2010 on Food.com

    Recipe #384612

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad
    Handle

    Select One

      |  By Chef floWer

    Select One

    "Forgot to add that I always serve this with baked pita rubbed and piled with minced garlic!"

    Apr 12, 2010 on Food.com

    Recipe #197922

    Reviewed Penang Char Kway Teow
    Handle

    Select One

      |  (2 people found this helpful) |  By ummi77

    Select One

    "This is absolutely yummy! I followed the recipe and only made mild changes. Used healthier olive oil, peeled the prawns completely (yes, i am lazy, skipped the cockles and upped the qty of prawns, and added a tsp of sugar in the seasoning. I marinated the prawns abit with 2 tsp of oyster sauce and sugar for 20 min prior to stir frying (one of fav..."

    Apr 7, 2010 on Food.com

    Recipe #32468

    Reviewed Five Star White Chocolate Fruit Tart
    Handle

    Select One

      |  By Geema

    Select One

    "Amazing amazing gem of a recipe! I am so glad I found your recipe and it sure made me look like a pro baker in front of my friends! It was quite an impressive display esp when you glaze the fruits over with melted marmalade like I did! It was almost too pretty to be eaten! I was really worried initially when I realised the package of organic white..."

    Apr 6, 2010 on Food.com

    Recipe #53996

    Reviewed Clay Pot Chicken Rice - Without the Clay Pot!
    Handle

    Select One

      |  (1 person found this helpful) |  By WaterMelon

    Select One

    "Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage ..."

    Dec 23, 2009 on Food.com

    Recipe #76012

    Reviewed Pan-seared Cod With Basil Sauce
    Handle

    Select One

      |  (3 people found this helpful) |  By Vino Girl

    Select One

    "I followed the recipe dutifully but it somehow lacked the kick I was looking for... that is until I added some white wine to the chicken stock, and even some cognac which made a huge difference! It tasted alot more complex and had more depth in its taste. I had also rubbed the cod fish with salt, pepper and old bays seasoning for added taste prior..."

    Dec 19, 2009 on Food.com

    Recipe #112259

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites