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    Cook In Southwest

    Member since Dec 2007

    Chef #672534

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    171 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Short Ribs With Dijon Mustard

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    9 days ago on Food.com
     |  5 Reviews  |  By Grace Lynn
    LinMarie says:

    "Both hubby and I agreed that this is SUPERLICIOUS! I appreciated that it was very easy to prepare with few ingredients. I may try this method of cooking with a pot roast and just add some beef bones to get that great flavor in the sauce. There was lots of sauce left over, so I'll thicken it and serve it with mashed potatoes. Do give this ..."

    Reviewed Mexican Pork Stew

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    Wednesday, Apr 9, 2014 on Food.com
     |  2 Reviews  |  By Julie Tremmel
    LinMarie says:

    "I loved this! I made a couple modifications that didn't work out so well. For instance, the directions say to "stir in tomato paste, beans, and tomatoes" but the ingredient list does not include tomatoes. So, I put in 3 of them. They did not add anything beneficial to the dish. Next time I'll follow the recipe as written a..."

    Reviewed Chicken Curry With Cashews

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    Saturday, Apr 5, 2014 on Food.com
     |  26 Reviews  |  By KelBel
    LinMarie says:

    "I was pretty free wheeling with this recipe - I doubled the curry powder (I used Madras curry) guesstimated on the other spices, was out of fresh ginger so I used the jar stuff and totally skipped the cilantro, as I was out of that too. Also, I didn't want to waste any coconut milk, so I just poured the whole can in (glad I did too.) I thou..."

    Reviewed Lamb Vindaloo Curry

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    Monday, Feb 24, 2014 on Food.com
     |  2 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "While this was easy to prepare, I didn't think it was much different than lamb stew with curry powder. It wasn't bad, but it didn't really ring my bells at all. Sorry. Don't let that turn you off - if you like lamb stew, you will like this."

    Reviewed Easy Roast Pork Loin

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    Saturday, Feb 15, 2014 on Food.com
     |  1 Reviews  |  By ItalianMomof2
    LinMarie says:

    "Yes, this was easy - very easy. However, the cook time is pretty far off the mark. (I doubled the glaze because I had a 5.5 lb. pork roast.) My roast was pretty close to overcooked 10 min. before the recipe's cook time. So, I highly recommend you cook yours according to a thermometer rather than time.

    As for the flavo..."

    Reviewed Country Style Pork Ribs in a Crock Pot

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    Sunday, Feb 9, 2014 on Food.com
     |  14 Reviews  |  By Janice Boice
    LinMarie says:

    "I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and peppe..."

    Reviewed Korean Roast Chicken Thighs

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    Sunday, Feb 2, 2014 on Food.com
     |  175 Reviews  |  By *Petunia*
    LinMarie says:

    "This was so easy and quick to prepare, I was suspicious that it wouldn't taste very good. What a pleasant surprise - it was delicious! I used low sodium soy sauce (trying to keep sodium under control) and otherwise followed the recipe. There was not too much sesame oil flavor nor was the soy sauce overpowering, as it can be. This is a kee..."

    Reviewed Bakinbaby's Dijon Baked Cod

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    Tuesday, Jan 14, 2014 on Food.com
     |  18 Reviews  |  By BakinBaby
    LinMarie says:

    "This was easy and quick to make, but I didn't care for the flavor with the cod. Perhaps it would be good with chicken, but it really did not enhance the cod at all (in my opinion.) I failed to put any salt or pepper on the dish, since the recipe did not call for it. However, I think it would have helped a little bit. Sorry, but I won'..."

    Reviewed Croissant Breakfast Casserole

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    Wednesday, Dec 25, 2013 on Food.com
     |  74 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "I made this for Christmas morning breakfast, and it was super yummy. (Hubby had seconds, and I was tempted.) I followed the recipe without additions, but did make it a bit larger to fit my baking dish. This reminded me of some stuffed morney croissants I used to buy at a French bakery long ago. They are filling and tasty. Really one does not ..."

    Reviewed Delicious Chicken Pot Pie

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    Monday, Dec 16, 2013 on Food.com
     |  (1 person found this helpful) |  691 Reviews  |  By vincy bramblett
    LinMarie says:

    "The technique of putting 2 pie crusts on top was an interesting and excellent alternative to a 2-crust pie (one on the bottom and one on the top.) It avoided the sticky gooey bottom crust problem, while still giving you 2 crusts. However, the amount of flour in the sauce thickened it to the point of making it disappear as sauce and turn into goo..."

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