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When I got married nearly five years ago, I knew how to make Korean ramen, a handful of casseroles, and peanut butter and jelly sandwiches. My husband (and best friend of many years) knew how to fry bacon.
We're on this site because we've spent the last five years expanding our repertoire and this site is very much to thank for that.
Yeehaw for variety!
Korean ramen (still), butterscotch meringue pie, mashed potatoes, Thai peanut sauce, spinach in just about any form, tomatoes in every form, clementines, bananas, and all the things out there I haven't tried yet.