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"I didn't have the second paste, so I doubled the red curry. I also used pre-minced lemongrass as my grocery store didn't have any fresh. This was AMAZING!!! I served it over rice noodles. Next time, I want to triple it! I could eat this for a whole week in the winter."
"I used an extra egg and 1 parsnip. I just kept adding old bay until it reached our taste. My husband put lemon juice and sriracha on his and I put tarter sauce and lemon on mine."
"I used this recipe as an insparation really. I used soba noodles and the leftover veggies in my fridge drawer including green beans. It was VERY easy and VERY yummy!"
"I use Kale and it worked GREAT! I am trying to eat more healthy and this is 100% approved by the family! It is good for you, easy to make, and tasts great. What more can you ask for?"
"I did have to change this a little for our tasts- I more than doubled the vinegar and 1/2ed the salt. After that- 5 STARS! It didn't taste like what I expected and was not really impressed at first. Then I looked down and saw that we ate the whole thing! Another brilliant way to eat more of this superfood!"
"I make this with Recipe #69240 (roasted broccoli w/lemon garlic and toasted pine nuts) and some grilled chicken. I used whole wheat pasta as well. I used this to show my family how you can make something healthy that is VERY good!"