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    Cook in Training #2

    St. Paul, MN

    Chef #763490

    St. Paul, MN

    Joined: Feb 13, 2008

    Birthday: Sep 17

    4 reviews by Cook in Training #2

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "Yum! I halved the recipe and followed the recommendations of others to mix the brown sugar and pecans together and then roast them. I also used 1/2 Splenda and 1/2 granulated sugar for the mix and Splenda brown sugar for the roasted nuts to cut down on the kcals. Also used low fat cream cheese and lite sour cream. I didn't cut the grapes in half l..."

    Mar 3, 2009 on Food.com

    Recipe #35450

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "I felt after making this about 20 times, I should write a review. This is awesome! I like to have my ham diced instead of cubed, and I omit the relish, just cause I'm not a big fan. However, I love onions and put extra onion and worcestershire sauce in, as I like the extra twang. Thanks so much for sharing! I will be brown baggin' this to work for..."

    Jun 19, 2008 on Food.com

    Recipe #25528

    Reviewed Pepsi Pork Roast
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      |  By Mysterygirl

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    "This roast is great! I seved this with twice baked sweet potatoes and the flavors really complimented each other nicely. I followed the recipe exactly, I went to the refrigerator that night for a little midnight snack, but my hubbie had gotten to it first. He took out almost a whole roast by himself! Thanks for sharing Mysterygirl!"

    Feb 13, 2008 on Food.com

    Recipe #13269

    Reviewed Twice-Baked Sweet Potato (For One
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      |  By Bone Man

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    "This was awesome! I had some trouble at first, this was the first time I ever cooked sweet potatoes and my skin fell off of my potatoes! So always one to take lemons and make lemonade, I decided to make mashed sweet potatoes instead. I quadrupled the recipe, mixed it together, and then put it back in the oven for a few minutes. The flavor was unbe..."

    Feb 13, 2008 on Food.com

    Recipe #219113

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