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    Cook in the Creek

    Member since Sep 2007

    Chef #595262

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Finger Lickin Good BBQ Sauce

    Handle
    Thursday, Aug 25, 2011 on Food.com
     |  151 Reviews  |  By Dana-MMH
    LinMarie says:

    "Great sauce! Very tasty, I really loved how nicely it caramelized without scorching like so many commercial sauces do. I used it on a pork tenderloin and my whole family loved it, thanks!"

    Reviewed Banana Chocolate Chip Muffins (Light)

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  19 Reviews  |  By Redsie
    LinMarie says:

    "Fantastic! These muffins came out light and moist. I used low fat sour cream and dark chocolate chips, they got rave reviews from my family and disappeared very quickly!"

    Reviewed Fresh Blueberry Cobbler

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  (2 people found this helpful) |  98 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Love this! So easy to make and was a huge hit with my family, especially my 6 year old supper picky son who now asks every day if we can make this! It also doubles well, baked in a 9x13 pan for 35 min, came out perfect! I prefer wild blueberries for a more intense flavour, i thawed some frozen ones and drained off a bit of the juice to keep thi..."

    Reviewed Low Fat, Low Cholesterol Chocolate Cake/Cupcakes

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    Saturday, Apr 11, 2009 on Food.com
     |  15 Reviews  |  By CoffeeB
    LinMarie says:

    "Delicious! I made this in cupcake form and topped them with Kittencal's Fluffy Cream Cheese Frosting (Low Fat) Recipe #226349. They were a huge hit, everyone commented on how light and moist they were and no one could believe they were low fat. Super easy to make too, thanks so much for sharing this!"

    Reviewed Empire Biscuits

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    Saturday, Apr 11, 2009 on Food.com
     |  2 Reviews  |  By catht
    LinMarie says:

    "These cookies are a favourite with my husbands family and this version was delicious, very tender with that melt-in-your-mouth texture I was hoping for! Instead of rolling and cutting out the cookies I rolled the dough into a log,chilled and then sliced into 1/4 " rounds. It makes for slightly less than perfect circles but is much easier if you'..."

    Reviewed Low-Fat Alfredo Sauce

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This sauce is so very yummy and decadent no one will believe (or care) that it is low fat! It's quick and easy to make, and thickens up beautifully every time. I also add a dash of nutmeg and like it tossed with whole wheat egg noodles and french green beans or asparagus. Also delicious with some shrimp or chicken tossed in. Have thrown ..."

    Reviewed Shrimp and Pea Risotto

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  2 Reviews  |  By Nathan H
    LinMarie says:

    "Delicious and so easy! I was out of peas so substituted french style green beans, very yummy! (I think asparagus would work well too) Love that you don't have to stand at the stove stirring for 20 minutes too. It came out with a nice sauce, the rice still had a good bite to it, not at all mushy and the shrimp were cooked to perfection! Even my ..."

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  (2 people found this helpful) |  65 Reviews  |  By Rita~
    LinMarie says:

    "Yum. Yum. Yum! These were the hit of my Christmas cookie plate! I halved the recipe and got approx 50 perfectly bite sized balls. I used a good quality smooth peanut butter and the new coco flavoured Rice Krispies. The resulting "dough" was easy to roll, very nice to work with. Stuck them in the freezer for 30 min before dipping and put them ..."

    Reviewed Madwizard's Pumpkin Cookies

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    Thursday, Oct 2, 2008 on Food.com
     |  28 Reviews  |  By Tonkcats
    LinMarie says:

    "Wow! These Cookies are AMAZING! Wonderful light cakey texture and a perfect pumpkin pie flavour. I left out the nuts and added the all spice and cloves, they smelled so good while baking my kids couldn't wait to dig in! I was able to fight them off long enough to sprinkle some icing sugar on top and it does add just that perfect touch of sweet..."

    Reviewed Vanilla Buttercream Frosting

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    Saturday, Aug 23, 2008 on Food.com
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "I have tried soooo many buttercream recipes over the last few years and this is hands down the best! Easy to make, a dream to work with and excellent taste. At my daughter's birthday everybody commented on how nice the frosting was. So glad I found this, I can throw out all the others now! Thanks for posting it!"

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