Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Calgary
"one word. Yum :-"
Sep 25, 2010 on Food.com
"Nobody can eat just one! These were yummy delicious little morsels. At first people thought they were small peanut butter cookies because I did the cross-hatch with a fork. Next time I'll roll out thin and cut into squares. DELICIOUS recipe. I didn't change a thing. Thanks for sharing!"
Nov 23, 2009 on Food.com
"WOW..that's the word that comes to mind..WOW. I followed the recipe exactly with the exception of using dehydrated sliced garlic instead of fresh. I used a 5 lb shoulder pork roast with a bone & cooked it in my enamel coated cast iron dutch oven. It came out absolutely delicious, tender & as said before, the gravy is perfect. I will without a ..."
Jun 5, 2008 on Food.com
Advertisement