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    Member since Aug 2009

    Chef #1353074

    From United States

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    1 ReviewsCookBrooke31

    Sort by: Date | Rating | Most Helpful

    Reviewed "Creamed" Spinach

    Wednesday, Feb 23, 2011 on
     |  3 Reviews  |  By SherryKaraoke
    LinMarie says:

    "I was very hopeful for this recipe, but it was a "fail" for me. :o( It's only my fault for not knowing that if you put too much heat to yogurt it will curdle. I used Greek yogurt and added it to my cooked fresh spinach, THEN (about 15 seconds later) turned the heat off. I was bummed because creamed spinach is one of my favorites and this ended ..."


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