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Boston, MA
Reviewed Swiss Muesli
"This was delicious! I was looking for a satisfying but no-cook dinner to get us through the hot weather, and this really hit the spot. I actually had it for dinner last night and again for breakfast this morning. I served it with nonfat vanilla yogurt over the top, sprinkled with raisins, almonds and cinnamon, just because those were the ingredient..."
Jul 25, 2011 on Food.com
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