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"Very good and easy! The only thing I would recommend is adding a lot more stuffing as 2 cups just isn't enough! Great easy meal!"
Aug 19, 2009 on Food.com
"This was so good. Easy, simple, and delicious. The only thing I did different was add bacon and it made it even better! Highly recommend!"
Aug 19, 2009 on Food.com
"These are SO good! Crispy on the outside and a little chewy on the inside. Yummy! I would definitely make these again! Highly recommend these cookies to anyone who loves chocolate!"
Oct 20, 2008 on Food.com
"This was so good, and very easy to do. The taste was delicious and was simple for a beginner at making their own pizza dough like me! This made enough for two pizzas so I froze one for later. We eat pizza at least once a week and this is now our recipe! Thanks for a great recipe!"
Oct 1, 2008 on Food.com
"This was very good, so tasty! Quick and simple, perfect weeknight meal. The only thing I would change is to cover with foil until the end of cooking. Like the other reviewer, my cheese got dried out on top. Would make again, very good!"
Jun 25, 2008 on Food.com
"These are soo good! I have made these several times already, and have plenty stocked in my freezer! The only changes I made were to add additional pepperoni to each one and added some crumbled bacon to a few of them for my hubby! So good, highly recommend!"
Jan 1, 2008 on Food.com
"Oh, my, goodness!! I wish I could give these 10 stars. I am always on the lookout for a new, better cookie recipe and this is THE one! They are moist, chewy, and oh-so-delicious! Can't get any better than this. Thanks so much for sharing this, these cookies are fabulous!"
Dec 31, 2007 on Food.com
"LOVED these! Had some egg whites I wanted to use up - and this was perfect. I used non-fat shredded cheese and omitted the red bell peppers simply because I didn't have any on hand but will use them next time. Very good, and only 5 WW Points (with the non-fat cheese! Yummy!"
Jul 11, 2007 on Food.com
"This was good, however the egg whites created a MESS on the pan. I too think next time I will use only one egg white. I think the excess egg white caused a few of the fries to burn also. Mine only took about 30 minutes to bake, but these are so good and WW Friendly! Will try again with modifications!"
Jul 9, 2007 on Food.com
"LOVE these! I use Fat Free Whipped Cream in mine. They are soo good and budget friendly! These are always in my freezer and I make more every wekk. Perfect for those weight watchers sweet tooth cravings!"
Jul 5, 2007 on Food.com
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