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"What do you serve to unexpected guests who show up for dinner and you only made soup? This is one of those recipes, so easy and versatile that it deserves 5 stars. I actually had fresh spinach and used pepper-jack cheese. I added red pepper flakes just to give it a little kick. I will be making this one again.......I always have eggs and froze..."
"I have made this marinade a couple of times and used it on chicken breasts. I have never marinated the full 24-48 hours (2-8 was the most I did) but it was still awesome. Thanks for the post."
"Looking for a meatless alternative, this was great. I used olive oil and canned diced tomatoes but followed the recipe for the rest. I served this with wild/brown rice and a Greek salad and it was a very good week night dinner for DH and I. It was even better the next day, cold and reheated. Thanks for the post."
"Very nice flavor but I would recommend that if you are not serving right away to keep the sauce on the side. The cutlets have such a nice crisp coat and when they sit in the sauce they tend to get a little soggy. Thanks for the post."
"I used this recipe more for technique and inspiration. That being said, I used a combination of carrots, broccoli, zucchini and onions (chopped to same size). I also did not have the Bay Seasoning but had a Chef Paul Prudhomme%u2019s Seafood Magic blend and used it in place of all spices. I only used about 1 cup of butter and 1 cup of olive oil..."
"I substituted Panko for the bread crumbs as suggested by another reviewer. I used the mix to coat chicken and it was delicious. I froze the remaining mix and cannot wait to use it again."
"This was very good. I used frozen halibut (thawed) and followed the recipe as written. Since I was only cooking 2 fish filets, I also used the spice mix on some cleaned jumbo shrimp. Very tasty."
"Excellent, easy and tasty. I did not have red onion, and I used a can of diced tomatoes (drained) in place of the roma tomatoes. I agree that the shrimp should probably be removed from the sauce to avoid over-cooking. Thanks for the post."