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Houston, TX
Reviewed To Die for Crock Pot Roast
"What an easy and fantastic recipe. I made it as directed and used a 5 lb. roast. The flavor was great."
Jan 11, 2012 on Food.com
Reviewed Homemade Shake and Bake
"I substituted Panko for the bread crumbs as suggested by another reviewer. I used the mix to coat chicken and it was delicious. I froze the remaining mix and cannot wait to use it again."
Jan 11, 2012 on Food.com
Saved Recipe Baked Brie With Kahlua and Pecans by Kimke
Dec 25, 2011 on Food.com
Saved Recipe Stuffed Baby Peppers by epicurean1
Dec 25, 2011 on Food.com
Saved Recipe To Die for Crock Pot Roast by yooper
Dec 23, 2011 on Food.com
Saved Recipe Moroccan Spiced Chickpea and Lentil Soup by She-Thing
Dec 23, 2011 on Food.com
Saved Recipe Lentil Stew a La Fez by justcallmetoni
Dec 23, 2011 on Food.com
Saved Recipe Homemade Shake and Bake by Caryn
Dec 23, 2011 on Food.com
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