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"This is the classic Heinz 57 recipe and it's excellent. There are others out there but this is the one that was printed on the bottle back to at least the mid 1970's. Follow the directions exactly and let it sit before slicing. My family loves this one.
I process the bread crumbs in a food processor to make sure the..."
"Just baked this cake and had my first piece. I followed the recipe exactly as posted although the bake time was longer for me. After one hour the middle was still obviously underdone. I had to bake it for a total of 1 hr 30 minutes before a pick inserted in the center came out clean. I put in the freezer for 45 minutes and frosted it right away..."
"I've made this many times and it's a great way to have fresh tasting salsa year round. I use the diced Rotel tomatoes and drain the can just slightly before mixing all together."